Cooking Instructions
- 1
Sab sa pahlay maiday min namak zera oil dal ke us ko gondh kain achay sa or half hour ke lia rakh dain... na ziada sakht ho na bilkul naram
- 2
Ab boiled chanay aloo min tamam masalay dal ke achay sa mix kar lain
- 3
Ab atay ko fridge sa nikal ke halka sa hath sa mix karain or peeray bana ke bail lain darmian sa cut kar ke filling dalain or samosay bana lain or un ko medium anch par fry kar lain
- 4
Piyaz pahlay hi cut kar ke freezer ya thanday pani min rakh dain 5 min us sa piyaz bilkul b karwa nai rahay ga..... sath hi fruits or baki sab b cut kar ke rakh lain.... sath hi baki sa chezain b cut kar lain
- 5
Ab samosay rakhain plate min us ke upar fruits or piyaz tamatar dalain or sath min hari chutney or imli ki chutney b dal dain sath chat masala dal dain...
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