Salad sounds boring but when it’s Greek salad it’s not boring rather it’s healthy and colourful. It tastes amazing when you put a bit of extra cheese.#রান্না

Whenever I think of salad the first ingredient that comes in my head is capsicum. One day I thought let’s experiment making salad only with capsicum, onion and green chilli with few drops of lemon juice and pinch of salt. This salad tastes amazing with pulao or biryani and best with daal and shada bhaat.

Egg items are one of the main items on breakfast table . It can be in any form. I was sooo excited for the worldwide egg contest that I could not wait to share my recipe with the world 😊. I want to introduce this dish because I think scrambled eggs with cheese r fun as well as yummyy to eat! The fancy looks also attracts children who sometimes hate to eat eggs ✌🏻#egg

Marinate the chicken and shrimp with salt , pepper, flour and corn flour. Rest it for 15min. Then fry it with butter. Fry the cashew nuts in the same pan.Cut all the veggies into julian pieces.Make the sauce with Tomato ketchup, chilli sauce, soy sauce, sesame oil,white vinegar, black pepper, sugar. Mix the sauce with veggies. Add the fried chicken, shrimp and cashews. Mix it nicely and add lemon juice. tastes heavenly!

#holiday

The best way to have pineapple 🍍#happy

This is one of the easiest and healthy recipe.#holiday

A recipe got from my best friend who is equally crazy about squid just like I am. I tried out her recipe and tasted heavenly 😋

Experimented this recipe and it was delicious 😋#রান্না

This is a very popular street food in South Asian countries. It is very spongy, soft, very yummy. Can be enjoyed in breakfast, lunch or dinner. This is my first try, came out not so bad!#egg

One of the best experimental chicken kabab recipe I have ever cooked. It is very simple to make.

Shakshuka my way - I added sweet potatoes to this traditional #egg recipe

Recipe by mum, made by me.This fruit salad is fast and easy to make... it's a firecracker once you put a spoonful of it in your mouth and the flavors are irresistible.#ramadanspecial #ramadanday03 #lockdownramadan #ramadan2020

We all have some friends or family over for dinner once and a while, when the occasion is a bit special, a “Gourmet” presentation is nice to keep up with that occasion.A little holding basket made from spring roll skin makes this salad look truly special. If the occasion is not near, try this salad for lunch in a sunny summer setting.Green mangos are sour and tangy and that is exactly what makes them a great salad ingredient. Shredded is the best way to incorporate them with other crunchy veggies.Basil leaves. Better still if you can find Vietnamese basil, cilantro and mint makes this salad a great dish.

It is a very popular dish in restaurants in USA, UK and India. It is a crunchy, crispy and beautiful dish which can be used as an appetizer or as a side dish in rice inclusive meal.It's naming is interesting. In the menu this item was numbered 65. So people when ordering the dish would describe it to the waiter not remembering the actual name, he would blurt out ' Oh! You want no. 65?' So the name was established.#রান্না

Som Tam Mamuang- Thai mango salad. In Thai cuisine there are mainly 4 methods of making salads- Yam, Tam, Lap and Phla. This salad uses the Tam method where the basic ingredients for the dressing are sugar, garlic, chillies, lime juice and fish sauce.

The perfect snack for winter evenings.#রান্না

#eggI am planning to be healthy. My husband and I would like to stay away from diseases and do not like to depend on medication, at the same time we do not compromise the tasty nature of our food. It’s yummy, it’s easy, no oil and very low carb preparation.

I invented this recipe because I like the restaurant style thick gravy. AND this is good for the fussy eaters who don’t like vegetables... they will never be able to figure out what’s in it!

I love anything of eggplants of any form! Ajvar is one of them. As I avoid eating canned and bottled stuff, I attempted my own Ajvar and very glad with the result 🎉🎉☺️Tip: 20% eggplant, 80% red pepper

আজ বিজয় দিবস উপলক্ষে বাসায় বানালাম লাল সবুজ ক্যাপ্সিকাম দিয়ে একটি আইটেম. চিকেন-চিজ ফিলিং ক্যাপ্সিকাম.#holiday

This is my weekend special beef curry. It reminds me of my university days, a go-to recipe when we all got bored with our regular mundane food.#happy

one of the famous Bangladeshi street foods that I crave most of the time so this time I made it at home adding a little special touch of mine. #রান্না

Piri Piri simply means Pepper Pepper in Swahili. Piri Piri Chicken- a dish with origins from Portugal popularized by the South African restaurant chain Nandos. Here’s my take on it.

One of the most popular street foods of Thailand! Very flavourful, spicy, tangy and filled with goodness and very healthy too!!! I love making it all the time since my family loves it too!!#রান্না

#মিটমেনিয়াThis spicy red mutton rezala can be enjoyed with polao, rice , roti , nan and even paratha. I had it for the first time 10 to 12 years and since then this has been a Friday special dish.

Tastiest way to have vegetables

This recipe came in my mind out of boredom and luckily it tastes amazing.#রান্না#holiday

This is a very special recipe because I substituted all carb like corn flour or dairy products from this and was able to make it very healthy and extremely tasty for my family ❤️

Learned this recipe from my grandmother.#happy