I had a lot of yuzu jam.Wrap the roasted walnuts in parchment paper used to roast them and crush with a rolling pin.Grind the tea leaves in a mill or with a mortar and pestle. Try using Earl Grey tea.If it's not too much trouble, sift the flour. For 6 muffins. Recipe by uzukaji

I created this recipe when trying to use less white sugar in my baking. My boys love these! They're also good filled with nutella, cream cheese or whatever you can think of.

When you want that sweet treat and have about 30 minutes, ditch the processed desserts and whip up a quick batch of warm delicious chocolate chip muffins. The batter is basic so switch out chips for fruit or whatever your craving! Same for creamer. Add hazelnut creamer. Add pumpkin spice creamer and add raisins!

Vanilla beans are must in my family! I can't go without them for dessert recipes. I'm introducing a very popular vanilla muffins today.Please adjust the amount of granulated sugar to your liking.If you don't add vanilla beans, you'll make regular muffins. Recipe by ko-ko

Hi there! Long time no see! My daughter is not eating meat anymore. I am still Adjusting my cooking life to her choice, I also stopped eating red meat and white meat. Only fish for now . No animal milk. She also decided to be a vegan in new year. Since she is still eating eggs, i said let me make some muffins, I used soy milk, and vegan butter, you can use regular milk and butter.This recipe makes 12 muffins you double the ingredients if you want to make 24 muffins instead.

Quick and easy breakfast for busy mornings. This fluffy muffins are both filling and satisfying.

These are simply soothing and delicious.Ps : This recipe makes you 6 muffins and an extra mug cake. But feel free to make 8 muffins instead.Also, baked muffins don't keep long in the refrigerator because of the apples.

I was trying to use lemons and yogurt in one recipe so I was thinking of a pound cake, but my pound cakes never taste good and I haven't made muffins in a long time. So I altered a recipe I found online and made it to my liking. You can change the amount of lemon extract used depending on your preference.

Before the muffins are done you should sprinkle cinnamon sugar on top or spread some butter on it. Or you could this in a bread pan.

I wanted to make simple muffins that tasted like they're from the bakery. Actually, mine are better than muffins from any bakery!They're best eaten 1-2 days after you make them. If they get dry, microwave and they'll become nice and soft again.These are very simple muffins so you can play with the flavour by using different variety of ingredients. By the way, I used pure white sesame oil, which has a richer flavour than regular vegetable oil. Recipe by choco811