Christmas Cake

Loveena Bajaj Salve
Loveena Bajaj Salve @temptingtreats
Nashik

Christmas is just a week away and the aroma of baking is everywhere at my home, so when I saw Wheat Cake in clue I thought why not try Christmas Cake with Wheat #GA4 #week14 #Clue: Wheat Cake

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Ingredients

1 hour
5 servings
  1. 1 1/2 CupWheat Flour
  2. 1/2 CupSugar
  3. 10-15Dates
  4. 10Almonds
  5. 10Cashew
  6. 10Raisins yellow and Black
  7. 6-7Apricots
  8. 1 tablespoontutti fruiti
  9. 3/4 CupMilk
  10. 1/2 CupGhee/ Butter
  11. 1 teaspoonBaking Powder
  12. 1/2 teaspoonBaking Soda
  13. 7-8 dropsVanilla Essence
  14. 1 pinchSalt
  15. 2Eggs

Cooking Instructions

1 hour
  1. 1

    In a bowl soak Dates in cold milk and keep aside for 30 mins, after that blend nicley

  2. 2

    Chop all the dry fruits nicely

  3. 3

    Gring sugar and make powder and add to dates and milk mixture, now add melted ghee or butter and mix nicely

  4. 4

    Seive all the dry ingredients together, now add half of the dry fruits and rub win dry mixture nicely.

  5. 5

    Now add dry mixture in wet bowl in parts and mix nicely

  6. 6

    Now beat to eggs and and add to mixture and mix using cut and fold method, when done nicely

  7. 7

    Add the cake mixture to greased cake tin and decorate with remaining dry fruits and tutty fruity

  8. 8

    Bake in preheated oven at 150 degrees for 25 minutes (depends on oven, mine is OTG)

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Written by

Loveena Bajaj Salve
Loveena Bajaj Salve @temptingtreats
on
Nashik
I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️
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