Cooking Instructions
- 1
First heat a wok or pan with ghee.once ghee melted add wheat flour and roast for few minutes until it starts to change its colour on low to medium heat.
- 2
Add gram flour and roast for another few minutes until it gets nice in colour and aromatic.
- 3
Meanwhile in a pan add jaggery along with water, stir until jaggery dissolved completely, cook for another 2 mins and switch off the flame.
- 4
Now gradually add jaggery water to the pan and stir continuously.
- 5
Now add cardamom powder and poppy seeds mix well and switch off the flame.
- 6
Delicious wheat flour jaggery halwa is ready to serve,. Garnish with some chopped nuts of your choice.
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