Paniyaram

Name: Paniyaram
Cuisine: Indian
Ingredients: 1 cup jowar flour; 2 tbsp. Green moong dal; 1 green chilli; 1 small capsicum; 2 tbsp grated carrot; 1 Small onion; 2-3 tbsp coriander; 1 tsp chopped ginger; to taste Salt; 1 cup buttermilk; 1 tsp cumin pepper coarsly crushed; 1/8 tsp turmeric powder; 1 tsp ghee; as needed Coriander for garnishing; As needed Garlic chutney Coconut chutney to serve

Geeta Godhiwala @cook_11988180

India

#GA4
#week16
#Jowar

Geeta Godhiwala @cook_11988180

1 cupjowar flour
2 tbsp.Green moong dal
1green chilli
1small capsicum
2 tbspgrated carrot
1Small onion
2-3 tbspcoriander
1 tspchopped ginger
to taste Salt
1 cupbuttermilk
1 tspcumin pepper coarsly crushed
1/8 tspturmeric powder
1 tspghee
as neededCoriander for garnishing
As neededGarlic chutney Coconut chutney to serve

Cooking Instructions

1

Wash n soak green splited moong dal. For 1 hour. N grind.
2

Mix jowar atta n dal batter add salt all chopped vegetables. In a big bowl.
3

Now add buttermilk n mix properly. Heat Appam patra grease with ghee n pour batter with spoon.Cover n Cook on mid slow flame. Turn another side n cook for 2-3min. Take out in a plate.
4

Spread coconut chutney in a serving plate. Attach 2-3 paniyaram in a tooth pick n serve. In a plate garnish with garlic chilli chutney n coriander leaves.Yummy tasty healthy Paniyaram is ready to serve.

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Cook Today

Geeta Godhiwala @cook_11988180

on December 28, 2020 11:57

India

I like to cook new innovative dishes

Leena Mehta @DesiTadka26

January 03, 2021 00:11

Super presentation..

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Paniyaram

Paniyaram

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