Spaghetti Aglio e Olio
Poonam Joshi @PoonamJoshi19
Spaghetti aglio e olio is a traditional Italian pasta dish. It means spaghetti with garlic and oil. Quick to make when you don't have time to make sauce for pasta
Open in Cookpad AppCooking Instructions
- 1
Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a pasta bowl.
- 2
Combine garlic and olive oil in a chopper. Cook over medium heat to slowly toast garlic,capsicum and onion for about 5 minutes. Reduce heat to medium-low when olive oil begins to bubble. Cook and stir until garlic is golden brown, about another 5 minutes. Remove from heat.
- 3
Add red pepper flakes, black pepper, and salt into the pasta. Pour in olive oil and garlic, and sprinkle on Italian parsley and parmesan cheese or any other cheese
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Community Lead at Cookpad India. I love to cook for my friends and family.
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