Fried eggs is one of the fastest too to prepare. Hope you try it out.

Its easy to fry the eggs ,but its not easy to make a good fry eggs :p

For breakfast on a day off. I wanted to come up with an easy to make, one-plate bread breakfast idea. You can make these without a frying pan or a bowl!The eggs cook fast depending on your oven, so please check on them while they are cooking. I think that these taste best when the eggs are soft-set!You can also make these in pudding cups! For 4 cups. Recipe by Awatenbo mama

Easy Cantonese classic recipe. Cheap ingredients and super easy to make.Check out my video for demonstration.https://youtu.be/MJAP9AOp-rI

My Mom loves her egg sandwiches with the eggs fried crispy. She also love to banana pepper rings on them. I wanted to eat the sandwich and forgot to take a picture. So here it is with a bite out of it.

I love chorizo, especially chorizo and eggs! Its a nice spicy pick-me-up meal for the morning. Its super quick and easy to make!😄

with a Potato, Pepper, Onion, Tomato & Cilantro Hash

Simple recipe with 2 main ingredients, eggs and spring onion. Great for eating porridge.Check out my video for demonstration.https://youtu.be/PqFGHnMekJA

This has been my favorite dish ever since I was small."I've been eating these deep-fried eggs my whole life. It's so tasty and cheap, but no one knows about it!" Says my mother.I wanted everyone to learn about them!No hints, really.I'm sure many of you are worried about the eggs bursting. Well, my mother has been cooking this for a long time, and she says she's never had any bursting eggs.It's an inexpensive but filling dish -- an absolute life saver! For 1 egg's worth. Recipe by Koubun mama

MY VERSIONEASY WAY TO ENJOY FRIED EGGSSIMPLE SIDE DISHLOVING IT

Garlic Habenero Fried Eggs

At the time, I thought that I couldn't ask anyone how to make fried eggs. But I gathered up my courage and learned this method from my friend who's a professional chef.Placing the egg on the frying pan is the most important part!When placing it in the frying pan, don't drop it in with too much force.If it seems like too much work, you can skip Steps 2 and 4, but Step 3 absolutely must be followed. This will create a fluffy egg! Recipe by Kojima ponsuke