Veggie chinese Spring rolls

These are simple yet delicious. Paired with a peanut sauce..Use the veggies you have on hand below are the veggies I used. You may even add cooked shrimp. #springroll #vegan

Easy peasy spring #rolls..try it out.

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#Bandhan - Here are some very easy and delicious crispy baked Veggie Spring Rolls. They are great as appetizers with green chutney / sauce / dip or as a tea-time snack. Choice is yours. Absolutely healthy with all the goodness of colourful veggies, it is bound to be a hit at your place this festive season. You can add any of your favourite veggies too.I went out of the beaten track and instead of adding the usual soya sauce, pepper and chili sauce, I experimented with our very own Indian flavours. I added fresh grated coconut, crushed roasted peanuts, roasted gram flour (to absorb the moisture), curry leaves, sambar powder and chili flakes to make it more spicy. I should admit it turned out lip smacking. So go ahead and bring out a different flavour each time you bake these yummy goodies and impress your near and dear ones. Frankly speaking I really enjoyed baking them. Try baking along with your kids. They will have a wonderful time creating these spring rolls.

I made this dish in 30 minutes and brought it to work because I had already marinated the tofu the day before. Quick, delicious, and very healthy.

Noodle soto or soto mie in bahasa, is one of the best food in west java, all the people like this and usually we eat this with rice and crackers. I really interest to make this food so I try to make it. You will get the good taste in your tongue! Happy cooking.

Yummy snack

Crispy fried vegetable spring rolls filled with fresh veggies and glass noodles, wrapped in a crunchy spring roll wrapper and served with a flavorful dipping sauce.

These spring rolls are packed with vegetables and have a gyoza flavor that kids love! You can freeze them before frying, making them perfect for lunchboxes. I came up with this recipe when my kids were little, as a lunchbox side dish. Freezing them before frying made it convenient to fry them straight from the freezer on busy mornings. The kids found them easier to eat and tastier than regular gyoza, so they've become a family favorite.

Welcome to Nook Sasi's Kitchen! To celebrate the Vegetarian Festival, I decided to make vegetarian spring rolls. Let's make them together! When you make them at home, you can pack them full and make them nice and plump.

After sharing the spring roll wrapper recipe. In this post I will share how to make spring rolls.❤️🍥

I give it 2 and a half stars coconut oil wouldn't brown the rolls but tasted awesome

This is a very easy recipe for spring rolls. I chose to use chicken and carrot in an Indonesian style of recipe and I combined with the vietnamese dipping sauce.

#rstea#post1

It takes time to deep fry the spring rolls, so I decided to make them with fried vegetables adding no meat to pan fry them. It's easier to cook and you'll have less washing up to do afterwards!Please adjust the flavor according to your taste. You can also change the ingredients to anything you have at home like celery or tuna. Recipe by masakoaust

Hot, freshly fried spring rolls go perfectly with plum sauce. This recipe also shows you how to fry them so they don't turn out greasy.

Using wonton wrappers for the wrap make everything is easy. It's simple yet yummy.

The authentic memil jeonbyeong is a chewy buckwheat crepe with namul, kimchi, Korean BBQ meat, cellophane noodles and other fillings, but I made an easy version by wrapping with rice paper wrappers.It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate in cold water until you get the hang of it. If the rice paper wrappers are too hard to roll, wait a little until the moisture from the ingredients soften the wrapper. It will soon be soft enough to handle. Recipe by Heartful Kitchen Rei

Making spring rolls (nem) is very common, and I’ve already shared how to fry them using an air fryer, so I won’t repeat that here. The advantage of baking spring rolls is that they use very little oil, but the downside is they aren’t as crispy.

Yummy :)

As the media encourages us to eat more local fish, one popular choice is tilapia. It's delicious, easy to prepare, and can be used in many different dishes—one of which is these spring rolls.

Fried spring rolls make a great snack or appetizer. Kids love them too, and they're even tastier when served with sweet plum sauce. This recipe uses king oyster mushrooms instead of meat, making it perfect for vegetarians or vegans. You can roll and freeze them ahead of time, then fry whenever you want a quick and delicious treat. They're easy and fast to make, and taste amazing!Watch the cooking video on YouTube: IMAROYWebsite: imaroy.comInstagram: imaroy_FaceBook: imaroyPlease follow and support! 😍

Really easy to make and delicious to eat :hungry

I am not Filipino but my friend was I had a long time ago and she made then a lot so I decided to learn how to make them myself

I made these the first time with a friend from vietnam. This is my own interpretation.