Cooking Instructions
- 1
Take medium size bottle gourd.
- 2
Just Peel the skin by scraping with a knife.
- 3
Grate the bottle gourd.
- 4
Let transfer into the pan the grated bottle gourd
- 5
Add about 1/ 2 liter milk.
- 6
Add a few strands of Kesar and elaichi powder.
- 7
Mix it well and cook it till all liquid getaway.
- 8
I am using these sugar crystals to make halwa.
- 9
Breaking it up and then grind it to make sugar powder.
- 10
You can see liquid substance evaporated means halwa is ready. Now let add sugar
- 11
Mix it well sugar and halwa.
- 12
Our halwa is ready to serve with dry fruits.
- 13
Can be served hot as well after cooling it down.
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