Louki Muthiya

#GA4#Week 21#Bottel guard# Ilove cooking

#goldenapron#breadsPost - 13

#happycooking

Palak Methi Muthiya Delicious and nutritious treat

#goldenapron#week 21#post 21#English#22/7/19Healthy breakfast with veggies

#indvseng

#colouryallowDay 1

#5ing

#HealthyJunior

.#greenveg Very tasty snack

#goldenapron#Post 21#Week 21#22 july 2019

This is not so sweet, not thick , not raw gujarati kadhi. Traditionally you have it with plain rice , mori dal aka lachako toor daal and any vegetable shake/curry.

#cookclickPunjabi kadhi is an all time favorite recipe especially for north Indians.It's a yoghurt based curry with fried fritters in it.

#tiffinboxideasLeftover Khichdi Muthia / Steamed Dumpling is a very healthy, delicious, easy dish made from the leftover khichdi. Flour and spices are added to leftover khichdi and binded together to make logs. The logs are then steamed and cooked. A tempering of mustard seeds, sesame seeds and curry leaves is made and the muthia are tossed into it and served hot. You can enjoy the muthia with tea or chunda for breakfast, light dinner, brunch, evening snack or pack them for the lunchbox.https://pepkitchen.com/recipe/leftover-khichdi-muthia-steamed-dumpling/

My first love is cooking.

#goldenapron week 14

#deepfried

#kidstiffin

#goldenapron#week 14#English#4/6/19

#quickbf

#goldenapron#Week 5#Post 5#Date 1st April

#mysterybox 1

#GA4#week 4#Gravy

#GA4#week#Rasam

#mangomango#giveaway

#flour Quick and Crispy Chakli, as the name suggests it is easy and quick to make. Just pressure cook the dal, mix remaining ingredients and press the chaklis in hot oil.Carom seeds gives a mild pungent taste and the sesame seeds a nutty taste to the chaklis. Store the chaklis in an air-tight jar and enjoy anytime.