Gobhi 65 Fry
Crispy, crunchy, and absolutely lip-smacking, Gobhi 65 is a popular starter from southern India. Ready in minutes, try out this easy-to-cook recipe of an all-time favorite. #GA4 #Week24 #Cauliflower
Gobhi 65 Fry
Crispy, crunchy, and absolutely lip-smacking, Gobhi 65 is a popular starter from southern India. Ready in minutes, try out this easy-to-cook recipe of an all-time favorite. #GA4 #Week24 #Cauliflower
Cooking Instructions
- 1
To begin, take the cauliflower florets in a large bowl. Pour over boiling hot water until the florets are well covered. Add a tsp of salt and keep aside for 8-10 minutes. Once the florets are blanched, drain the florets and keep aside.
- 2
In another bowl, add in the all-purpose flour, cornflour, rice flour, and ginger garlic paste.
- 3
Add in garam masala, red chilli powder, salt, and finely chopped curry leaves.
- 4
Now add in the florets and mix. Add in enough water and mix until the batter coats the florets. Check the salt and add more if required.
- 5
Heat oil for deep frying. Fry the cauliflower florets until they are golden and crisp.
- 6
The Gobhi 65 is ready to serve. Garnish with de-seeded, slit and fried green chillies and fried curry leaves.
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