#5ingFalahari aloo halwa recipe or potato halwa is a delicious Indian sweet which is made using potato as the base ingredients, especially for vrat.Falahari aloo halwa is a perfect dish to have for vrat as well as the ingredients used to make it are allowed as falahar.

#goldenapron#week_13#post_13#28_5_2019This recipe is mainly made for vrat consists of all ingredients such as potatoes, bottle guard, singhara aata that is uses in vrat and gives all vitamin, minerals and energy.

#potatoThis is one easy- peasy recipe which gets done quickly and is loved by everyone at home.

#reststyleTired of having veggies in everything ,try this light tamatar ka salan. Easy to make at home and serve with hot steamed rice or phulkas. Made with the simplest ingredients available in your pantry . A breeze to make.Can make it over and over again.

I saw sweet potato cake bars advertised on a home-delivery site. I figured I could make them myself, so gave it a go.You could use a food processor for the puree. Recipe by nyonta

#Foodandbeyond#mysteryweekThis is Indian street food snack stuffed with boiling chickpeas, boiled banana and with some roasted spices power. The taste is amazing. Very easy to make at home with few ingredients.

You could buy premade flour mix, but I wanted make it with ingredients I had at home.I added Chinese chives to the first one and added sakura shrimp to the second. You could also add your favorite ingredients. Recipe by Setsubunhijiki

I was wondering if I could make something simple with potatoes.If your children don't like spicy food you can omit the chili pepper.I think half a chili pepper is about right.You can add some ground meat if you like too. For 1 to 2 servings. Recipe by pomu:

This is an Okinawan home cooking dish that my grandmother and my mother used to make a lot when I was little.It brings me back to my childhood, and so I decided to write this recipe down before I forget it.You can make this with ingredients found in mainland Japan.You could use pork belly instead of ground pork, but if you use pork belly, use less lard.We use lard to make this dish in Okinawa, so, if you want to make it the authentic way, use lard. And another key ingredient is the bonito dashi stock.It's also delicious with bamboo shoots or burdock root ♪ Recipe by Harmony Forest

#Ga4 #week9 #friedThis murukku is very delicious and is made of rice flour and roasted gram (pottukadalai). I have used store bought regular rice flour to make this murukku.It is so easy to make and the taste is very addictive. It is perfect with a cup of tea or coffee or for any festive occasions. If you are searching for a very easy and quick murukku recipe for Diwali, then this murukku fits the bill perfectly. 

I tried to make an easy recipe so that I could cook it on busy mornings.Cutting the potato into small pieces will reduce the cooking time and makes it easy for kids to eat.Please try not to deep-fry it for too long. It will make the potato hard and dry, and it will not taste good. For 1/2 sweet potato. Recipe by ss mama

When we don't have anything to eat at evening so I make it quickly and it's also good for kids lunch box...