Irish potato fingers

Name: Irish potato fingers
Cuisine: Nigerian
Ingredients: Irish potatoes; 1 tspn of salt; Grated scotchbonnet & onion; Mixed spices; Corn flour; Flour; Vegetable oil; 2 large eggs; cube Seasoning; Garlic & ginger powder; Bread crumbs

Chef K. Madaks Bakery @chefkaymadaks09

Irish potatoes
1tspn of salt
Grated scotchbonnet & onion
Mixed spices
Corn flour
Flour
Vegetable oil
Coating
2large eggs
cubeSeasoning
Garlic & ginger powder
Bread crumbs

Cooking Instructions

1

Peel, wash & slice the potato, add salt & water to cook until it becomes soft, add a little oil in a pan, grated onions & scotchbonnet, the cooked potato. Stir & fry for 3mins, pour in a mortar & grind it.
2

Add corn flour & mix, rub white flour in your hands & roll as shown.
3

Crack the eggs, add mixed spices & seasoning cube, beat & deep each finger in it followed by deeping in bread crumbs.
4

Fry & enjoy.

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Comments (4)

SM_Kitchen @SM_kitchen

August 04, 2021 12:47

Pls what s scoutchbonnet

Written by

Chef K. Madaks Bakery @chefkaymadaks09

on April 19, 2021 20:35

Kano State, Nigeria

Cooking is my pride & baking is my hobby.

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