Zarda

Rehana Wasim
Rehana Wasim @Rehanas_kitchen
Dha Phase4 Katachi Pakistan

It's the most popular traditional dessert ofPakistan, easy to make. Name zarda comes from Persian and urdu word zard means yellow rice. Easy to make at home.
Yellow sweet rice or zarda is top listed dessert of Desi weddings and other occasions.

#cpl
#zaffran

Zarda

It's the most popular traditional dessert ofPakistan, easy to make. Name zarda comes from Persian and urdu word zard means yellow rice. Easy to make at home.
Yellow sweet rice or zarda is top listed dessert of Desi weddings and other occasions.

#cpl
#zaffran

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Ingredients

30 40 mins
multiple
  1. 2 cupsSells rice
  2. 2_1/2 cups sugar
  3. 1/2 cupghee
  4. 6_8 Green ilaichi
  5. 2_3 tbsp Kewra water /essence
  6. 1 tspOrange food colour
  7. Mithai gulab jaman and chum chum
  8. 100 gmsKhoya
  9. 2_3cloves
  10. 1 tspOrange rind
  11. Asharfian /candid fruits
  12. Badam pista

Cooking Instructions

30 40 mins
  1. 1

    Soak sella rice for 4hrs, than boil with ilaichi sabut, long, and orange colour, cook till full done, strain.

  2. 2

    In same pan heat ghee add few ilaichi sabut,add khoya and badam pista and fry for few secs than add khoya and fry for few mins than add boiled rice half.

  3. 3

    Sprinkle sugar on it and half kewra water and orange rind and add all remaining rice. And cook on medium high flame for few mins sugar will release water, when water reduces lower flame to low, put on hot tawa. Stirr in between.

  4. 4

    Garnish with mithai and more nuts and khoya. Zarda is best combo with pulao.

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Rehana Wasim
Rehana Wasim @Rehanas_kitchen
on
Dha Phase4 Katachi Pakistan

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