CLUB KACHORI SABZI KOLKATA'S SPECIAL STREET FOOD

Name: CLUB KACHORI SABZI KOLKATA'S SPECIAL STREET FOOD
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 350 grms Maida; 100 grms Sooji; 100 grms Urad Dal (Soaked in water for 4hrs); 2 Tbsp Dhaniya Saunf Mix(Roasted and pounded Coarsely); 1 tsp Hing; 1 tbsp Baking Soda; 1 tbsp Salt; 1 cup water to Knead the dough; as required Oil for Frying; 6-7 Boiled potatoes; 1/2 tsp Ingredients for Panch Phoran Spice Mix Saunf; 1/2 tbsp Sarson (black mustard seeds); 1/2 tsp Jeera; 1/2 Methi dana; 1 tbsp Kalonji.Mix them all together to get the Panch Phoran Spice; 1 tbsp Pepper powder; 2 tbsp Dhaniya powder; 2 tbsp Sabzi Masala; 1 tbsp Kashmiri Red chilli powder; 1/2 tsp Hing (Asafoetida); 3 inch Ginger (finely chopped); 2 Bay leaves; 1-2 Green Chillies (finely chopped); 2 tbsp Coriander leaves (chopped finely); 2 tbsp Oil; as per taste Salt

Neha Malhotra @TheGreenFoodie

Pune

#boxweek17
#uraddal
#mysteryboxchallenge
#cookpadindia
#uradkachori
#kachorisabzi
From the streets of City of Joy, Kolkata comes this lip- smacking morning breakfast recipe, Club Kachori Sabzi!
It also makes a fantastic Sunday Brunch!
The urad filled deep fried crispy kachoris is served along with flavour packed panchporan ( 5 spice mix from Bengal ) alu sabzi, makes this dish an absolute cracker!
This recipe is very close to my heart and took me 1.5 years to master it. Preparing this dish always takes me back to the lanes of Kolkata, a place where I spent my childhood, hence it is one of my COMFORT FOOD!
Staying away from the city made me miss this Soul Food, hence urged me to come with a recipe that matches the taste similar to that of Kolkata.
Hope you enjoy this recipe as much as my entire Family does!

Neha Malhotra @TheGreenFoodie

Ingredients

1hr

4 people

INGREDIENTS FOR THE KACHORI~
350 grmsMaida
100 grmsSooji
100 grmsUrad Dal (Soaked in water for 4hrs)
2 TbspDhaniya Saunf Mix(Roasted and pounded Coarsely)
1 tspHing
1 tbspBaking Soda
1 tbspSalt
1 cupwater to Knead the dough
as required Oil for Frying
ingredients for the aloo sabzi
6-7Boiled potatoes
1/2 tspIngredients for Panch Phoran Spice Mix Saunf
1/2 tbspSarson (black mustard seeds)
1/2 tspJeera
1/2Methi dana
1 tbspKalonji.Mix them all together to get the Panch Phoran Spice
1 tbspPepper powder
2 tbspDhaniya powder
2 tbspSabzi Masala
1 tbspKashmiri Red chilli powder
1/2 tspHing (Asafoetida)
3 inchGinger (finely chopped)
2Bay leaves
1-2Green Chillies (finely chopped)
2 tbspCoriander leaves (chopped finely)
2 tbspOil
as per taste Salt

Cooking Instructions

1hr

1

METHOD FOR KACHORI DOUGH~
In a parat or a bowl bring all the contents of the dough together, maida, sooji, baking soda, dhaniya & saunf mix, hing and salt. Knead a soft dough using 1 cup water or a little more if required.
2

Flatten the dough and apply 2 tbspn of water by digging in pits with your finger. Cover the dough with a wet muslin cloth. (This process is done to avoid drying of the dough. Sooji swells up and hence requires a little extra water to keep the dough soft.)
Let the dough rest for 1 hour.
3

METHOD FOR URAD DAL FILLING~
Strain all the water from urad dal. And put it in a blender. Add salt and grind it into a coarse paste. (Without adding any water.)
Empty its contents in a bowl and keep it aside.)
4

METHOD FOR ALOO SABZI~
In a deep kadai, heat 2 tbspn oil, put two bay leaves, Panchporan spice mix and chopped ginger. Saute this till ginger is slightly cooked.
5

Now add all the spices. Hing, pepper, kashmiri chilli powder, sabzi masala & dhaniya powder. Saute this for about 30 secs.
6

Add the roughly chopped potatoes and mix it well till the spices have coated the potatoes beautifully.
7

Now put 1½ cup water and let it simmer in low heat for about 3 to 4 minutes. Add kasuri methi and freshly chopped coriander leaves.
8

METHOD FOR PREPARING THE KACHORI WITH URAD DAL FILLING~
Take small portion of the dough. About 1" in daimeter. Press it from the edges to make it into a katori shape. Put about 1tspn of urad dal paste and seal by bringing the edges together.
9

Roll out the kachoris into small discs. The kachori should be 3mm thick. Prepare all the kachori balls in the same way. Now heat oil in a kadai and fry the kachoris on medium low heat.
10

Fry till it gets a crisp and beautiful golden colour. Remove on a tissue paper to drain out excess oil.
11

Serve hot with Aloo sabzi and pickle. Enjoy this Sunday Special Soul Food with family and friends.

Neha Malhotra and others reacted

Edit recipe

See report

Add Cooksnap

Cooksnaps (1)

sudha dhanuka

Thank you so much for sharing your recipe.I have also made it .

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Neha Malhotra @TheGreenFoodie

on June 07, 2021 13:46

Pune

Hello, My name is Neha Malhotra. I am a designer by profession & a Homemaker by Choice! Creative Cooking with the most humble and simple ingredients has always excited me. I Love presenting my recipes with a mordern twist.I cant wait to see where this journey takes us.Do SUBSCRIBE To my Channel THE GREEN FOODIE by Neha Malhotra, so we can connect through food!https://youtube.com/c/TheGreenFoodieByNehaMalhotra

Binita Patel @BinitaPatel

June 13, 2021 15:13

Wow it’s very tempting recipe 😋😋

Similar Recipes

Moong dal kachori with aloo ki sabji Moong dal kachori with aloo ki sabji

#streetfoodofindiaKachori is deep-fried flaky pastry ,stuffed with different types of filling ,served with green and tamarind chutney as a snacks.Moong dal kachori served with aloo ke sabji is famous street food of delhi.

Ruchi Sharma
Monsoon Kachori Monsoon Kachori

#kidstiffin#colouryellowl#deepfried#5pm#5ing This is different type of Kachori, only made in monsoon season. This Kachori is served with desi ghee and the combination gives it super taste. Kids liked it very much. I made this in different style and the taste is awesome.

Faiza Asif
Moong tomato mini kachori Moong tomato mini kachori

#deepfriedDelicious kachori made with the stuffing of tomato and moong mixed spices best to have with tea and to be served hot.i made with a little variation bt adding tomatoes and garlic leaves turns out to be more yummy in flavour the stuffing inside.

Neelu B.
Matar kachori with aloo sabzi Matar kachori with aloo sabzi

#goldenapron#post19# greenveg

Simar Kaur
Rajasthani Khasta kachori Rajasthani Khasta kachori

#festival2020#festivesevories#servories#namkeen#festiverecipeKhasta kachor is a best snacks popular breakfast/snack from northern India,which is used with pickle and chatni. if you use as chaat then add yogurt and chatni on it .it can be stored for at least a week in an airtight container.

Sapna Tyagi 👩🏻‍🍳
Kachori Kachori

#deepfry

Kusum Agarwal
Moong dal Kachori Moong dal Kachori

Very crispy from outside and soft stuffing from inside. Tasty snack recipe. #kidstiffin#deepfried#colouryellow#5pm#5ing

Faiza Asif
Raaj kachori Raaj kachori

Heat the beat with raaj kachori,which we can eat as if we hve to eat cool and thanda,yummy to full tummy

Amanpreet Kour
Khasta Kachori Khasta Kachori

#deepfriedKachori is one of the most loved Indian snacks.This Besan kachori is exceptional,flavor loaded and flaky in texture.

Swapna Sunil
Peas kachori Peas kachori

#mommasrecipe#mycookbook#cookpad#Post_2Peas Kachori is made during winter .. Mommy generally made this for us during dinner time ....it served with chana dal which taste superb.

Arpita Mukherjee
Mung dal kachori Mung dal kachori

#goldenapron#post_15We can make this kachori with besan or udad dal .

Mridula Bansal
Matar Kachori Matar Kachori

#ebook#deepawali

RUCHIKA

More Recipes

CLUB KACHORI SABZI KOLKATA'S SPECIAL STREET FOOD

CLUB KACHORI SABZI KOLKATA'S SPECIAL STREET FOOD

Ingredients

Cooking Instructions

Cooksnaps (1)

Comments (4)

Similar Recipes