Only thing is good about summer is all these various fruits we get. From where do I start! Mango, Lychee, pineapple, berries etc. I can go on and on. Enjoy this fresh salad bowl in this scorching heat.

Salad sounds boring but when it’s Greek salad it’s not boring rather it’s healthy and colourful. It tastes amazing when you put a bit of extra cheese.#রান্না

Marinate the chicken and shrimp with salt , pepper, flour and corn flour. Rest it for 15min. Then fry it with butter. Fry the cashew nuts in the same pan.Cut all the veggies into julian pieces.Make the sauce with Tomato ketchup, chilli sauce, soy sauce, sesame oil,white vinegar, black pepper, sugar. Mix the sauce with veggies. Add the fried chicken, shrimp and cashews. Mix it nicely and add lemon juice. tastes heavenly!

This is one of the easiest and healthy recipe.#holiday

Saucy Prawns is a delicious dish with tender flesh and a burst of flavours in every bite. This recipe is easy to make and takes only minutes to prepare.

The perfect refreshing fruit salad for a Eid, BBQ or any Occasion.

#bdfoodThese small fellows are a great way to make something amazing with your left over meat.They can be made in advance and serve as a part of your Iftar.

Samkeh Harra is very much beloved dish in Lebanon, often served for special occasions, but also perfect as part of a spread to share with friends and family.The dish can be made in advance and finished on a platter just before servingFish lovers are delighted to see this delicacy for dinner and will feast on the flakey fish with tangy spicy sauce

Foul Mudammas is a classic Egyptian dish served for breakfastThe dish moved all over the Middle East, became popular as a Ramadan dish that is now widely available on a daily basis from street vendors.Served hot with Lebanese bread olives and Labneh (yogurt cheese) the dish is loved by millionsWorth testing it out, don’t you think so!

Chicken farcha is a Parsi dish. I read about this dish in an article and thought of giving it a try. 😊

খিচুড়ি (khicuri) is a dish in South Asian cuisine made of rice and lentils (dal).

The name’s a mouthful, a mouthful of flavor. A great way to use vegetables for a low calorie meal which tastes fantastic and packs a nutritious punch.

Whenever I think of salad the first ingredient that comes in my head is capsicum. One day I thought let’s experiment making salad only with capsicum, onion and green chilli with few drops of lemon juice and pinch of salt. This salad tastes amazing with pulao or biryani and best with daal and shada bhaat.

This is a very easy curry made with very simple ingredients which are all available in our kitchen. I personally enjoy this with some steam rice or just on it's own.

If you want to give Lebanese food a go, you have to try this recipe.Crispy fried eggplant combines nicely with the yogurt and tahini, the dish can be served as a starter, side dish or as a tasty vegetarian dish.

A recipe got from my best friend who is equally crazy about squid just like I am. I tried out her recipe and tasted heavenly 😋

It is a staple food of traditional Italian cuisine

An Italian classic. Light, refreshing, Summerlicious. #happy

Recipe by mum, made by me.This fruit salad is fast and easy to make... it's a firecracker once you put a spoonful of it in your mouth and the flavors are irresistible.#ramadanspecial #ramadanday03 #lockdownramadan #ramadan2020

The best way to start your meal is to start with salad. I experimented this tangy salad and surprisingly it is loved by my family members.#রান্না

Green mango chutney adds a tangy flavour when you have it with pakora, shingara or any other snacks item.

This is maybe not the most common pasta / seafood combination, but certainly a delicious one.It is soothing to the palette with a refreshing note from the apples, and acreamy textured curry sauce.I find this a lovely enticing dish for lunch or dinner, hope you do so as well.

We all have some friends or family over for dinner once and a while, when the occasion is a bit special, a “Gourmet” presentation is nice to keep up with that occasion.A little holding basket made from spring roll skin makes this salad look truly special. If the occasion is not near, try this salad for lunch in a sunny summer setting.Green mangos are sour and tangy and that is exactly what makes them a great salad ingredient. Shredded is the best way to incorporate them with other crunchy veggies.Basil leaves. Better still if you can find Vietnamese basil, cilantro and mint makes this salad a great dish.

This is a very easy to make recipe to surprise your family, friends and not to mention your kids.Coated with a versatile finish, use any coating you like, breadcrumbs, cornflakes, crushed nuts, or sweet potato chips, like I did in this version.Crunchy, tasty and delicious! A snack to crave for!

Winter season is here!!! 🥶❄️What best way to keep yourself warm if not a bowl of hot soup. 🍜This recipe is easy to make and super quick. You can add either prawn, chicken or only vegetables of your choice to it. However you like.

#happy

Experimented this recipe and it was delicious 😋#রান্না

#মিটমেনিয়াThis is a traditional chakma dish which is enjoyed by everyone. It is spicy and the aroma of the bamboo shoots makes this dish very special.

#মিটমেনিয়াThis spicy red mutton rezala can be enjoyed with polao, rice , roti , nan and even paratha. I had it for the first time 10 to 12 years and since then this has been a Friday special dish.