Chicken farcha

Name: Chicken farcha
Yield: 3-4 সারভিংস
Cuisine: Bangladeshi
Ingredients: 3 pieces chicken breast; 2 eggs; 2 tsp chilli powder; 1/2 tsp turmeric powder; 1 tsp garlic-ginger paste; 1 tsp garam masala; 1 tsp coriander powder; 1/2 tsp black pepper powder; 10 gram chopped coriander; 1 1/2 cup bread crumbs; Salt; Oil

Nazya Rahman @cook_24210097

Chicken farcha is a Parsi dish. I read about this dish in an article and thought of giving it a try. 😊

আরও পড়ুন

Chicken farcha

Nazya Rahman @cook_24210097

Chicken farcha is a Parsi dish. I read about this dish in an article and thought of giving it a try. 😊

উপাদানগুলি

40 মিনিট

3-4 সারভিংস

3 pieces chicken breast
2eggs
2 tsp chilli powder
1/2 tsp turmeric powder
1 tsp garlic-ginger paste
1 tsp garam masala
1 tsp coriander powder
1/2 tsp black pepper powder
10 gram chopped coriander
1 1/2 cup bread crumbs
Salt
Oil

সেভ হয়েছে

রান্নার নির্দেশ

40 মিনিট

1

Clean and cut chicken breast into cubes. Then mix chilli powder, turmeric powder, garlic-ginger paste, garam masala, coriander powder, black pepper powder, chopped coriander and salt with chicken pieces. Marinate for 30min.
2

Take bread crumbs on a plate. Then cover the chicken pieces with bread crumbs.
3

Beat the eggs. Then heat oil. Dip the chicken pieces in the beaten eggs and fry. Fry until it’s dark brown and crispy.