রান্নার নির্দেশ
- 1
Mango puree-
ripe mango 4 pulp
Little amount of chilled milk to make the puree very smooth & add milk powder for make it thicker. - 2
Cream-
Whisk liquid whipped cream with a egg beater in a high speed then add a can of dano cream and 1/3 cup of powder sugar (if you want you can add less amount of powder sugar). All the ingredients whisk till it becomes fluffy. Refrigerate fir 20 mins. - 3
Mango mixed-
Cut mango in dice.
Add Lemon juice & zest. Mixed all the ingredients with a spatula. - 4
Now to serve you can take single clear jar or a clear dish.
First i pour some of mango puree & add some mango mixed. Then add my thicken chilled cream then add some pieces of mango mixed side of the dish then add mango puree to middle add again thicken cream layer.
Top of the cream I decorated with some whipped cream at middle add mango mixed pieces.For topping add some Fresh mint leaves. Or you can use green and yellow jello as you like.
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