Red Curry Roast Chicken
Kiron Ahsan @cookingwithkiron
Chicken thighs marinated in a creamy coconut sauce spiced with red curry paste, cooked in one pan. Makes a beautiful dish for any occasion.
Red Curry Roast Chicken
Chicken thighs marinated in a creamy coconut sauce spiced with red curry paste, cooked in one pan. Makes a beautiful dish for any occasion.
রান্নার নির্দেশ
- 1
Step 1 – Making the marinade
Mix 1 cup coconut cream or milk (cream preferred), ½ cup coconut water, 2 tsp red curry paste, 2 tsp fish sauce, 1 tsp sesame oil, 1 tsp grated ginger, 5-6 garlic cloves grated, ½ dried basil, ½ tsp pepper, ½ tsp salt, ½ tsp cayenne pepper (optional), 1 tsp lemon zest, 2 tsp lemon juice, 1.5 tsp brown sugar in a bowl. I initially forgot to add lemon zest, lemon juice and brown sugar. Added them later. But you can add everything in when making the marinade. - 2
I added cayenne pepper because I wanted a bit of extra kick.
- 3
Step 3 – Cooking the chicken on stove top
Using an oven safe skillet, I cooked the chicken first on stove top (don’t add the extra sauce from marinade, leave it aside), I wanted a crispy texture on the skin. When frying, put the chicken thighs skin side down first. Cook 5 mins/side. Then add the rest of marinade before transferring to oven. - 4
Step 4 – Roasting the chicken in oven
Transfer the pan to oven. Cook@375F for 40 mins. I had some shishito peppers on hand. I added them once 40 mins was done and then roasted for additional 5 minutes. Garnish with fresh basil and cilantro. Enjoy!!
কুকস্ন্যাপগুলি
আপনি কি এই রেসিপিটি রান্না করেছেন? আপনার রান্নার একটি ছবি শেয়ার করুন!
I love cooking because its fun. It’s a way to express myself. Its an universal language which everyone understands. Cooking is an art where a doodle can be delicious. There’s such a large spectrum of experimentation, the possibilities are endless and the outcome is edible which is fantastic. Any process which involves all our 5 senses for gratification is bound to deliver joy and pleasure. Food is something to be shared. There is no right or wrong in cooking as long as its delicious. Cooking doesn’t have to be hard. It should be a mix of tradition, convenience and mostly indulgence. And it also should be about what works for you. Its all about experiencing the flavors of the world and enjoying it. It’s a continuous learning process which is never ending but its fun and fulfilling. Cooking is food for my soul. It gives me an opportunity to nurture my family and friends, express my love and care for them. Learning, exploring, creating, connecting with other cultures and people, inner peace, control of ingredients and techniques, making memories, passing on skills, learning about nutrition, participating in traditions and creating new ones, I can keep going- but these are the main reasons why I love cooking.Follow me on YouTube https://www.youtube.com/channel/UCKRcitFRiA5vBw20oGKnQDgInstagram: kiron_ahsan
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