Cooking Instructions
- 1
Knead the dough using the above ingredients.
- 2
Let the dough rest for 10mins.
- 3
Take one small portion of dust in dry flour & roll a thin chapati.
- 4
Apply some ghee on chapati sprinkle the masala & roll like we use to make Fan in childhood time.
- 5
Make a small ball.. press little & roll like a parantha.
- 6
Heat tawa & put the paratha.
- 7
Flip & apply ghee & cook from both sides.
- 8
Enjoy with pickle.
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