#eid k pakwan

Nostalgic Days When I Used To Go Dhabba With My Husband.....

#eduladha

#RamadanSpecial #CookpadRamadan #kokabAndCookpad

#eid k pakwan

Highway dhaba style karahi most favorite dish of my inlaws.#EidKayPakwan#cookpad

#cookpadmentors

Ye Nepal ki bahut purani recipe hai. Is ko bahut sare potatoes boil karke, saunf, methi dana, chamsur saag (jaise methi ka saag hota h y usi trh ka saag hota h), ko chota chota cut ker ke mash kiya jata h. Boiled potatoes ke sath mix ker ke ball banake dhup me sukhaya jata hai. Aaj ham isi dried ball ka soup banane ki recipe bata rahe hai. Ise Nepal me masaura soup kahte hai.

My father in law's recipe... #ramadanspecial

Aloo gosht often triggers nostalgia for home and mothers because it’s more than just a dish—it’s an emotional memory served on a plate.Childhood comfort – Many people grew up eating aloo gosht as a weekend or special meal, often when the whole family sat together. The familiar aroma of simmering meat, potatoes, and spices instantly takes you back to those moments.Every mom has her own way of making aloo gosht—whether it’s how she browns the onions, balances the spices, or lets it cook slowly until the potatoes soak up the gravy. That unique taste is tied to her care and effort, something no restaurant can fully replicate.The warmth of the kitchen, the clatter of utensils, the smell drifting through the house—it all becomes part of the memory. The dish isn’t just food; it’s love, safety, and belonging.It’s why even as adults, one whiff of aloo gosht can feel like stepping back into your mother’s kitchen.

#SabziAalu piyaz ke pakoray to banty rehtay hain aaj mainy 1st tym band gobi and aalu gajer ke pakora banaye bht tasty banay aap bhi zaror try karain. tandor ki roti salad ya aisy hi chutney and ketchup sy bhi kaha saktay hain.