Rice kheer

Name: Rice kheer
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; 3 cups whole fat milk; 3 tbsp sugar; Few strands saffron; 1 tbsp chopped nuts (almonds, pista&cashew); 6-7 raisins; Few rose petals

Anitha (Annie) @annies_foodflavours

#rakhi
#spiceweek7#saffron
#boxweek20#Almonds#cookpadindia
Simple, easy delicious kheer, prepared it for the bhog 😊..do try it.

Ingredients

30minutes

2 servings

1 cuprice
3 cupswhole fat milk
3 tbspsugar
Fewstrands saffron
1 tbspchopped nuts (almonds, pista&cashew)
6-7raisins
Fewrose petals

Cooking Instructions

30minutes

1

Firstly keep milk for boiling on medium flame, when it starts to boil add in washed and rinsed rice, keep stirring, cook until rice is done, now add in sugar, cook for 5 more minutes, add raisins, saffron, and half of the chopped nuts..mix well.
2

Transfer it to serving bowl garnish with rest of the chopped nuts, saffron strands, and rose petals...enjoy 😋

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Comments (20)

Pradnya Khadpekar @cook_20725909

August 18, 2021 15:42

Delicious

Written by

Anitha (Annie) @annies_foodflavours

on August 17, 2021 19:35

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊

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