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Ingredients

15 minutes
6 people
  1. 6large green mirchi
  2. 3 tspoil
  3. 1 tspcumin
  4. 1/4 pinchhing
  5. 1/2 tspturmeric powder
  6. 1 tspcoriander powder
  7. 1/2 cuppeanut powder
  8. 1 tspcoconut
  9. 1/2 tspgaram masala
  10. As per taste salt
  11. 3 tspwater

Cooking Instructions

15 minutes
  1. 1

    Firstly, cut the green chili to 1-inch size removing off the seeds.

  2. 2

    Now heat 3 tsp oil in large Kadai and add 1 tsp cumin, a pinch of hing, ¼ tsp turmeric. saute on low flame.

  3. 3

    Add chopped chili pieces and saute for 2 minutes or till blisters appear.

  4. 4

    Add in ½ cup besan and roast continuously for 5 minutes.

  5. 5

    Roasted till the raw aroma of besan disappears and turns golden.

  6. 6

    Add ½ cup peanut powder, 2 tbsp coconut, ½ tsp garam masala, 1 tsp amchur, and ½ tsp salt.

  7. 7

    On low flame, till the spices turns aromatic. Add in 3 tbsp water and mix well.

  8. 8

    Cover and simmer for 8 minutes or till sabji gets cooked completely

  9. 9

    Now Serve it

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