Dhaniya Panjiri

Dhaniya panjiri is a falahari dish especially made Krishna janmashtami as prasad🙏

Typically panjiri is a sweet from the state of Punjab made out of wheat flour, sugar and dry fruits but Dhaniya panjari is a falahari sweet made during the festival of Janmashtami offered as a prasad for Lord Krishna. It is made with roasted whole dhaniya powder, ghee, dry fruits, mishri and coconut. It is a very healthy and delicious sweet to eat.#india2020#post1

#JSC#Janmashtami Special Challenge@cook_25420108 inspired me for this recipe.Janmasthami is one of the most popular festivals in India.Panjiri is a North Indian dish which is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. It is eaten by women after giving birth as a nutritional supplement, to promote healing and lactation, or eaten in general in the winters to ward off cold.Panjiri is made in a various methods using different ingredients. Here today I have prepared dhaniya panjiri - using whole coriander seeds, dry fruits, ghee, raw sugar, dried coconut, etc which flavors so yummy and offered to Lord Krishna after 12 at night as its known that He took birth so its offered. Then all devotees worship Krishna and panjiri is distributed.

#jsc#cookpadindiaDHANIYA PANJIRIDhaniya Panjiri is specially prepared on the auspicious festival Krishna Janmastami and offered as a prasad along with Panchamrit. Dhaniya panjiri is nutrition and loaded with healthy dryfruits. It is glutenfree and can be vegan by replacing ghee with coconut oil.

Making Panjiri is a tradition at my house, that is observed every year on Krishan JanmashtamiPanjiri can be prepared with a variety of ingredients, though dhaniya Panjiri happens to be the most famous amongst the othersIt's unusual, interesting, healthy, and absolutely delicious. You can garnish with your choice of dried fruits and serve it along with some panchamritTry out my recipe, and if you do, don't forget to Cooksnap it

#JSCJanmashtami Special ChallengeDhaniya Panjiri is specially made for Lord Krishna Janmashtmi as prasad

#JSC#Janmashtmi_Special#Cookpadindia On the auspicious occasion of Krishna Janmashtami, prepare a wholesome and nutritious Dhaniya Panjiri that is loaded with healthy nuts and comes together in just 15 minutes. Krishna Janmashtami, also called Krishnashtami or Gokulashtami, is a festival dedicated to Lord Shri Krishna.Gokulashtami is a Hindu festival celebrating the birth of Lord Shri Krishna on the eighth (Ashtami) day of the dark fortnight in the month of Bhadrapada (August–September). As a bonus, it’s gluten-free and vegetarian. Can be vegan too!

Dhania Ki Panjiri is a Janmashtmi Special delicacy which is very tasty and full of nutrition. It is also very easy to make.

This special panjiri is made just using the goodness of coriander powder,sugar, dry fruits,melon seeds, makhana, coconut. It is specially made for janmastami and can also be made on festival and auspicious occasion....What are you waiting for? Just head to the kitchen and prepare this sweetness with love.

#Jsclate post fr Janmashtami special Dhania panjiri is very beneficial for digestion,gout pain,this panjiri is very good immunity booster as wellDo try and let me know if you like the recipe or not.

Multi nuts contained lots of nutrients and yum roasted wheat flour with lots of ghee. #christmas #12plates

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#jhatpat#leftoverkamakeoverPost 13In hindu culture on all festival sister pray God and tikka on forehead with use of sweet and coconut it collected so much quantity we used it to make panjiri

This is very healthy drink. This drink is only made by dried fruits.#RamadanSpecial

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#nofireDhaniya chutney is an accomplishment which is used in our household on daily basis

#goldenapron 19This recipe is a traditionally bihari cuisine served as evening snack and also served to gods as prasad especially during the chhath puja.

Panjiri for Janamastmi Utsav.

Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian.You can serve these vadas on fasting days like Janmashtami , Maha Shivratri or as Starters / Snacks.

India punjab

#ebook - 43#onerecipeonetreeMohanthal is a traditional sweet from Gujarat, made with besan, sugar and ghee. It is popular in Rajasthan too.Usually, I make it during festivals and winters as it's quite rich to consume otherwise.

#goldenapron#Post 14#Week 14#Date 3rd June

#Janmashtami - Sooji Halwa (Semolina Pudding) is an all time favourite dessert prepared during auspicious occasions or festivals. So make this simple and easy Halwa but with a difference. Add some gulkand to enhance the taste and flavour. Offer it as prasad to the all Mighty, relish as an after meal dessert or enjoy with poori / paratha.

#mysterybox3This sweet is a combination of sweet - tangy taste of coconut and tomato.It is super delicious taste wise and look wise.

#indvsafgExcellent cake with goodness of nuts, seeds and whole wheat flour. It is a nice option to relish during match period.

#MonsoonSpecialA very tasty and delicious traditional sweet made with falahari flour

My entry for #itsprocessoverproduct phase -2 by#cookpad_indiaTeamed with talented team of Igers Nisha @cravings4vegan . Sumi @sumiscookbook_ . Kamakshi @kamakshi_13 . Krithika @_krithika . Pooja @thechefbychance .Sirisha @mycravesandraves .Theplas are favorites of Gujaratis, Indian flat breads made with Wheat flour, gram flour, Methi ( Fenugreek)leaves and spices infused, is delicious.These are often taken packed during long travels which stays good for 2 or more days. Thanks www.masterchefmom.blogspot for the inspiration.

#itsprocessoverproductParathas ( Indian flat bread) are made in several ways. Here, the ingredients are mixed with Atta ( wheat flour) and cooked in Tawa. Liberal use of Butter/ Ghee during cooking enhances the taste.These Parathas can be relished with pickle and Curd at Breakfast, Lunch or for dinner.Easy to carry for travel or to office in Lunch box.Great way to introduce vegetables in a hidden way to kids.

#midnightcravings#cookclick I have prepared this recipe with a minimal time. It's very tasty and yummy. Very easy to prepare.