For Holi, I made gulab jamun using khoya and chhena. The taste of gulab jamun made with khoya and chhena is truly excellent. While there are many ways to make gulab jamun, the traditional method uses khoya and chhena. In shortcuts, we might use milk powder and other methods, but the taste of traditionally made gulab jamun is unmatched. This Holi, let's make delicious and melt-in-your-mouth gulab jamun using the traditional method.

Lassi is enjoyed by everyone, whether it's hot or cold. Drinking lassi in the summer provides a cooling effect. This lassi is made with yogurt and rose syrup, which makes it very tasty.

Gulab Jamun is a popular North Indian sweet which is relished by everyone.These are prepared for every party,special occasions and festivals. These sumptuous gulab jamuns are traditionally prepared by khoya and paneer.so today I am making these gulab jamuns from khoya and paneer to get the authentic taste and flavour of gulab jamun.Today I am dedicating this sweet recipe to my mom as I have learnt this recipe from her and to all the women because she is a friend,guide,nurturer and many more there is so many role women play in her life that also with perfection.#happywomensday#wd

Bread Gulab Jamun recipe is an instant gulab jamun recipe and gulab jamun can be made using different ingredients like milk powder, khoya or using instant mix but, here it is made using bread which tastes delicious and amazing.

Gulab Jamun is a traditional Indian sweet. It's hard to find someone who doesn't like Gulab Jamun, and homemade ones are even more special. You should definitely try making it.

This is a unique combo of sooji besan halwa....in the ratio 3 :1..that s three portions of sooji n one portion of besan ....besan in this hulwa gives colour aroma n binds the sooji to give a lovely smooth texture .

Gulab jamun is almost everyone's favorite sweet, so today I'm sharing my way of making gulab jamun.

I based this recipe off of Bigger Bolder Baking to make the cardamom rose shortbread, something I had been dreaming of since buying rose petals from Diaspora Co.

Packet Gulab Jamun is very easy and quick to make, and they taste delicious. They turn out soft and are a great sweet dish option for small parties at home. My kids really love them.

Anzeer- pak #5ing is innovative -healthy sweet made with only 5 ingredients.is calcium rich recipe with roasted nuts. Poppy seeds are healthy. Figs are rich in calcium-non fried, easy to make and nutritious, delicious and healthy sweet.sharing here-Anzeer- pak #5ing#MRW#W4

Gulab Jamun is one of the traditional sweet dishes of India. Whether it's a function or a ceremony, our Indian meal is incomplete without Gulab Jamun. This sweet Mawa Gulab Jamun is the pride of the Indian traditional meal. Enjoy this sweet dish with some savory snacks during morning or evening breakfast, whether it's the auspicious occasion of Diwali or whenever you feel like it.Whenever you crave something sweet, make Mawa Gulab Jamun. Who doesn't love soft, spongy, and tender Gulab Jamun? Whether it's a festival or you want to serve something sweet to guests at home, make delicious Mawa Gulab Jamun at home instead of buying sweets from outside.Although there are many ready-made mixes available in the market these days to make Gulab Jamun, we will make Mawa Gulab Jamun in the traditional way, which will be very delicious and soft. Mawa Gulab Jamun has a unique aroma. They are so tasty that even if you don't want to, you'll end up eating three to four Gulab Jamuns at once.

#5ing#post6#starSoothing and cooling aroma of rose infused in almonds, lightly sweetened , make almonds interesting & inviting.