While experimenting to make a tofu-cream that doesn't smell like tofu, I put it in the freezer to chill it quickly. It turned into ice cream... and my daughters loved it! You can barely notice the tofu smell.There are various ways to drain tofu, but squeezing was the easiest and fastest method to adjust (the amount of water to drain), so that's what I've been using.By boiling the tofu and squeezing it out thoroughly, the distinctive taste of tofu is neutralized, and the texture of the "cream" becomes smooth and rich. If you press too hard on the tofu while draining the water, the tofu will strain out, so the key is to press firmly, yet slowly. If you press out too much moisture from the tofu, it will become dry and grainy. If that happens, add a little water. Recipe by PUKAFU

Japanese-style "Tofu Hamburg" is a refreshing twist on hamburg steak, topped with grated daikon radish and tangy ponzu sauce. Healthy and balanced with tofu and pork, it’s quick to prepare, easy to digest, and perfect year-round for all ages.#Japanesefood #Japanesecuisine #washoku #CA2025 #easyrecipe

Fried tofu with sweet and sour and spicy sauce! Simple and filling. You can adjust the spiciness by adding more or less ground chili.

Today is Torrija Day and I didn’t want to miss it, so here’s this air fryer version.With this recipe, you can make two large torrijas in an air fryer. If you want to make more, just multiply the ingredients and cook them in batches of two at a time.They taste very similar to traditional torrijas but are lower in calories since they’re not fried in oil. If you use erythritol instead of sugar—a sweetener that looks and tastes similar but has no calories—you’ll have a healthier dessert with far fewer calories.Although they might seem a bit labor-intensive, if you organize yourself well, you can make several batches without much effort.

This is my own variation of Indonesian "Perkedel Tahu" recipe. You can contact my instagram (brendadayanara) if you want this recipe in Japanese or Indonesian.

On days when I want a quick vegetarian meal, fried tofu with lemongrass and chili is the simplest and fastest option.

I wanted to eat a healthy treat using firm tofu.I tried various things including soy milk and silken tofu, but firm tofu was the best for a stiff cheese-like texture.I lightly rinsed off the tofu before mixing it into the batter. Since you just mix everything together I don't have any hints.The cake is 348 calories in total. Recipe by gh97923

This tofu dressing also goes well with green leafy vegetables, green beans or seasonal vegetables. Adding for example, kamaboko, a kind of fish cake, or crispy bacon, tuna etc. gives the dish a deeper flavor. According to the size and moisture of tofu, adjust the taste.

I wanted to try making a non-fried agedashi tofu using a frying pan.Whenever I have time, I wrap the firm tofu with a paper towel and put it in an airtight container, and leave it in the refrigerator for half a day. This way, the water drains well. Recipe by Hokkori-no

Quick fried tofu meal.