Open in Cookpad AppCooking Instructions
- 1
Heat oil, add cumin seeds and allow to splutter. Add chopped onions, ginger and green chillies. Saute for two minutes on low flame.
- 2
Mix carrot, beans and fry till half done. Now mix beetroot and saute till colour change.
- 3
Now add salt, turmeric, chilli powder and amchur powder. Mix well with veggies. Add green peas, mashed potatoes and mix.
- 4
When cool down a bit, add pav-bhaji masala, green coriander and 2 Tbsp bread crumbs.
- 5
Mix all and make cutlets. Dip all sides of cutlets in the cornflour slurry prepared.
- 6
Then dip in rest of the bread crumbs. Heat oil on a pan. Shallow fry/deep fry according to choice from all sides till the Cutlets are crispy and well cooked.
- 7
Serve the crispy delicious beautiful railway Veg Cutlets with tomato sauce and enjoy.
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Written by
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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