Cooking Instructions
- 1
Steam, boiled the vegetables or pressure cooked all vegetables.
- 2
Drain off the vegetables and let it cool down. Mash the veggies well.
- 3
Add bread crumbs, ginger chilli paste, finely chopped spring onion and coriander leaves, coriander seed powder,cumin seed powder, chat masala, amchur powder, red chilli powder and salt. Mix well.
- 4
Add more bread crumbs if required. Dough must be non sticky. Keep aside.
- 5
Now take cornflour powder in a bowl. Add enough water to make batter. Batter should be slightly thin.
- 6
Now make thick cutlet. Deep each cutlet in a batter and place them on bread crumbs.
- 7
Heat the oil in a pan on low flame. Deep fry in hot oil till it becomes golden brown and crisp.
- 8
Drain veg cutlet on tissue paper to remove excess oil.
- 9
Serve veg cutlet with sauce or green chutney.
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