Chicken Hakka Noodles

Name: Chicken Hakka Noodles
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms Veg Hakka Noodles; 150 gms chicken boneless cubes; 1/2 capsicum sliced; 1/2 red bell pepper sliced; 8-10 green beans chopped; 1 carrot sliced; 1/4 cup cabbage shredded; 2 sprigs spring onions chopped; 5-6 cloves garlic minced; 1 onion thinly sliced; 3 tbsp refined oil; 1 tbsp vinegar; 2 tsp soya sauce; 2 tsp green chilli sauce; 1 tbsp hot and sweet tomato sauce; 1/2 tsp black pepper powder; 1/4 tsp red chilli powder; 1/4 tsp ajinomoto; 2 green chillies chopped (optional)

Kumkum Chatterjee @cook_12055532

#thc
#thcweek10
#chicken_noodles
Chicken Hakka Noodles is a delicious Indo Chinese dish and is loved by young and old all over India.It is a famous street food and also a popular item in the menu of restaurants.This vibrantly colored and flavoursome noodles tossed in high flame with stir fried vegetables and chicken with spicy sauces is simply a delicious one pot meal. Serve it as it is or with a side dish of Chilli Chicken, Chilli Garlic Prawns,Chilli Paneer or any other Chinese veg or non veg dish.

Kumkum Chatterjee @cook_12055532

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Ingredients

30 minutes

2 servings

200 gmsVeg Hakka Noodles
150 gmschicken boneless cubes
1/2capsicum sliced
1/2red bell pepper sliced
8-10green beans chopped
1carrot sliced
1/4 cup cabbage shredded
2 sprigsspring onions chopped
5-6 clovesgarlic minced
1onion thinly sliced
3 tbsprefined oil
1 tbspvinegar
2 tspsoya sauce
2 tspgreen chilli sauce
1 tbsphot and sweet tomato sauce
1/2 tspblack pepper powder
1/4 tsp red chilli powder
1/4 tsp ajinomoto
2green chillies chopped (optional)

Cooking Instructions

30 minutes

1

Cut chicken into small cubes and marinate with 1/4 th tsp red chilli powder,vinegar,1/4 th tsp salt,1/2 tsp garlic paste and 1 tsp soya sauce. Set aside for half hour.Meanwhile chop vegetables.Heat oil in a wok and sprinkle minced garlic. Fry till light brown. Add sliced onion and spring onion whites.Toss and add mixed vegetables. Stir fry with 1/2 tsp salt,black pepper and ajinomoto.Add soya sauce,green chilli sauce and tomato sauce.Saute and set aside.In a separate pan fry the cubed chicken.
2

Fry chicken till golden brown and well cooked. Mix it with sautéed vegetables. Boil water in a pan with 1/2 tsp salt. Add the noodles and boil till just cooked or al dente.Strain water and smear 1 tsp oil to prevent sticking.Mix with the vegetables and chicken and saute for 2 minutes.
3

Garnish with chopped spring onions and serve hot as it is or with Chilli Chicken, Chilli Garlic Prawns,Chilli Paneer or any other Chinese veg or non veg dish.

Aruna Thapar and others reacted

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Cooksnaps (1)

Anam Sayyed

#thc#weeek10#noodlesI tried ur recipes it was yummy 😋

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Cook Today

Kumkum Chatterjee @cook_12055532

on January 13, 2022 11:53

Comments (15)

Sudha Agrawal @SudhaAgrawal_123

January 17, 2022 05:21

Yum ..yum

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