Chicken Hakka Noodles
Chicken Hakka Noodles
Cooking Instructions
- 1
Cut all the vegetables in thinly sliced and chop ginger and garlic.
- 2
Boil 2 litres of water. Add salt and oil in it. Then put the noodles. Boil it for 6-7 minutes. Or until it is 90 percent cooked. Wash it with cold water. Then drizzle oil on it and set aside.
- 3
In a bowl take chicken pieces. Add salt pepper, ginger, garlic paste vinegar, soya sauce. Add one egg and one tbsp cornflour. Marinate for 10 minutes.
- 4
In a pan take 2 tbsp of oil heat it. Add chicken pieces and saute for 2-3 minutes. Take it out from the pan. Heat one tbsp of oil. Add two eggs, salt and pepper. Saute for 1-2 minutes. Take it out from the pan.
- 5
In the same pan add 4 tbsp of oil. Heat it. Add chopped garlic and green chillies. Saute for one minute. Add chopped ginger. After few second add thinly sliced onion. Cook for two minutes.
- 6
Add other vegetables. Saute for two minutes. Cook it over high flame. Add soya sauce, green chilli sauce, black pepper powder, vinegar, sugar and salt. Cook it for few second.
- 7
Add chicken and eggs. After 1-2 minutes add boiled noodles and mix well. Cook for 2-3 minutes. Then serve hot.
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