Garlic Chicken Hakka Noodles

Name: Garlic Chicken Hakka Noodles
Total time: 2100 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 packet; 1 tsp oil; Salt; Water; 1 tsp vinegar; 150 gms boneless chicken strips; 1 Tbsp cornflour; 1 egg; Black pepper powder; Salt; Oil to fry; 2 eggs; Oil; Salt; Black pepper powder; 1 cup julienned carrots; 1 cup julienned green capsicum; 1 cup cabbage cut fine; 1 sprig spring onion green chopped plus more to garnish; 1 medium size onion sliced; 2-3 garlic cloves minced; 1 Tbsp chilli oil; 1 Tbsp vinegar; 1 Tbsp soya sauce; Salt; Black pepper powder; Oil; Serve with Schezwan sauce

Madhumita Bishnu @Madhubish27

Kolkata

#Feb
#W1
Hakka noodles are all kids favourites and I had to make today

Madhumita Bishnu @Madhubish27

Kolkata

#Feb
#W1
Hakka noodles are all kids favourites and I had to make today

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Ingredients

Preparation time-10 mins, Cooking time-25 mins

2-3 servings

For Noodles
1packet
1 tspoil
Salt
Water
1 tspvinegar
For Chicken
150 gmsboneless chicken strips
1 Tbspcornflour
1egg
Black pepper powder
Salt
Oil to fry
For Scrambled Egg
2eggs
Oil
Salt
Black pepper powder
For Cooking Noodles
1 cupjulienned carrots
1 cupjulienned green capsicum
1 cupcabbage cut fine
1 sprigspring onion green chopped plus more to garnish
1medium size onion sliced
2-3garlic cloves minced
1 Tbspchilli oil
1 Tbspvinegar
1 Tbspsoya sauce
Salt
Black pepper powder
Oil
Serve with Schezwan sauce

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Steps

Preparation time-10 mins, Cooking time-25 mins

1

For Noodles - in a heavy bottomed wok boil water, add salt and oil and vinegar and add noodles. Boil for 5-6 mins, drain under running water and drizzle oil, set aside
2

For Chicken - in a bowl add chicken strips, beaten egg, salt and pepper and mix well with corn flour. Coat each strip well. In a wok heat oil and on medium flame fry until light brown, set aside
3

For Scrambled Eggs - in the same oil, heat oil and break eggs on it, quickly scramble them and season with salt and pepper.
4

For Noodles preparation with Chicken and Eggs - in a wok heat oil, add garlic and onion and cook on high flame for 2-3 mins until light brown, add julienned veggies and stir for 2 mins, add spring onion greens and toss. Add fried chicken and scrambled eggs and mix.
5

Add boiled noodles. Mix all well. Add chilli oil, vinegar, soya sauce and mix well. Add salt and pepper and mix. Garnish with more chopped spring onion greens
6

Serve with Schezwan sauce and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on February 01, 2023 16:01

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you