Garlic Chicken Hakka Noodles
Garlic Chicken Hakka Noodles
Cooking Instructions
- 1
For Noodles - in a heavy bottomed wok boil water, add salt and oil and vinegar and add noodles. Boil for 5-6 mins, drain under running water and drizzle oil, set aside
- 2
For Chicken - in a bowl add chicken strips, beaten egg, salt and pepper and mix well with corn flour. Coat each strip well. In a wok heat oil and on medium flame fry until light brown, set aside
- 3
For Scrambled Eggs - in the same oil, heat oil and break eggs on it, quickly scramble them and season with salt and pepper.
- 4
For Noodles preparation with Chicken and Eggs - in a wok heat oil, add garlic and onion and cook on high flame for 2-3 mins until light brown, add julienned veggies and stir for 2 mins, add spring onion greens and toss. Add fried chicken and scrambled eggs and mix.
- 5
Add boiled noodles. Mix all well. Add chilli oil, vinegar, soya sauce and mix well. Add salt and pepper and mix. Garnish with more chopped spring onion greens
- 6
Serve with Schezwan sauce and enjoy 😊
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