Introducing my new series of dosa. Completely unique and experimenting some new breakfast ideas with millet and other flours except wheat flour

I have discovered my own healthy version of dosa which you can eat everyday. Easy to digest and best for weight-loss

Dosa is a very popular dish or breakfast from South India. It is a complete meal, and when served with chutney, sambar, and spiced raw banana, it doubles everyone's appetite.

This no fermentation and easy to make gluten free, high in fiber and nutritious dosa is perfect for breakfast or lunch. It’s super easy to make and you don’t need any fermentation as well. If you are on weight loss journey then this should be in your diet list.

#goldenapron3#dal I used in this for 2nd week of puzzles

Dosa is a traditional and famous dish from South India that is popular throughout India. This dosa is made by filling it with potato masala and is served with sambar, peanut and coconut chutney, and red chutney. It tastes very delicious.

Every part of the banana plant has it's own benefits to our health. Banana stem is one such thing, which is high in fiber and filled with nutritious water. It is very good for Human gut as well as kidney.The juice of the banana stem helps in flushing out of toxins as well as to prevent kidney stone formation as well. Overall it acts as a healing food for human body. In coastal Karnataka, we do use plantain stem or flower in various recipes. Today I am going to share our traditional Dosa recipe and previously I have shared Raw salad as well as Rasam recipe.Plantain stem dosa turns out porous, soft as well as crispy and goes very well with any side dish of your choice.#5ing#goldenapron 18th recipe Date: 4 th July 2019

Today, I made Paneer Masala Dosa, which has a lot of ingredients and you will love it. Everyone, from kids to adults, loves dosa. If dosa is being made at home, then that's all we want to eat.

Enjoy this delicious healthy masala dosa

#missbiryani#myfirstrecipeFirst time I ate dosa at my friend's home and I decided to cook this recipe and I saw many videos and cooked them. First time I the result was not good but after some time I started cooking very well and my friend demanded to try this recipe after 2-3 weeks

My own way of different and healthy dosa for everyone