Cheese and wild garlic scones
These savoury scones are seriously moreish. If you don’t have access to wild garlic use spring onions or chives instead.
Cheese and wild garlic scones
These savoury scones are seriously moreish. If you don’t have access to wild garlic use spring onions or chives instead.
Cooking Instructions
- 1
Preheat the oven to 220c, fan 200. Combine the flour and baking powder in a large mixing bowl. Add the butter and rub together with the flour between your fingers to create a breadcrumb texture
- 2
Stir through the grated cheese and wild garlic to evenly distribute.
- 3
Gradually add 130ml of milk and stir to bring together into a dough, using your hands towards the end
- 4
Place on a floured surface and roll out to 2-3cm deep. Cut out 6 scones re-rolling any leftover dough as you go.
- 5
Place on a lined baking tray, brush with the remaining milk and bake for 12-15 mins until golden.
- 6
Allow to cool a little and eat on the same day 💚💥
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