Potatoes au gratin with bacon lardons
Tom Jacobs @snakey_jakey
Cooking Instructions
- 1
Peel and boil for 17min the potatoes. When done rinse in cold water.
- 2
Grate the cheese in a bowl.
- 3
Fry the lardons until crispy. You should be able to fry them without adding oil.
- 4
Butter the dish then grate the garlic and rub it into the buttered dish.
- 5
Slice the potatoes into 1cm thick slices and lay out in the dish. When one layer spread on the lardons. Then sprinkle on half of the cheese.
- 6
Add another layer of potatoes.
- 7
Lightly whisk the eggs. Add the milk and cream. Season with salt and pepper.
- 8
Add the creamy mix until it’s half way up the dish. Top with remaining cheese.
- 9
Cool for 45min at 190oC
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Translated from Cookpad France -
Zucchini and Yellow Squash Au Gratin Zucchini and Yellow Squash Au Gratin
A more decadent way to get in a serving of veggies. Or a slightly healthier and faster version of potatoes au gratin. Whichever way you want to look at it, it's still delicious!
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