#MMC2019 #goldenapron22yellow  sweet rice

Awesome dessert wanted to make I so very good

#colourorange

#traditionalZarda is a Traditional Hyderabadi dessert made especially during Eid and other Muslim Festivals and marriages.It is Sweet rice garnished with dry fruits, saffron and khoya. You can cook this on family get-togethers, kitty parties and pot Lucks too. ♥

#goldenapron#12th post.

It's one of our popular dish ' mostly served in special occasions.

 #EidKiMeethas

Gajar ka Halwa is a very popular and traditional sweet from India. It's a winter delight, and just hearing its name makes your mouth water. It takes a bit of time to prepare, which can make some people lazy. But if you follow this recipe, you'll make a perfect market-style Gajar ka Halwa that's delicious and doesn't take much time to prepare.

#post15 - This is a traditional Egyptian dessert that is very popular in all Middle Eastern countries, especially during Ramadan. It is made of puff pastry / croissant and is almost similar to bread pudding, but without any eggs. It is very simple to prepare where all you need is to pour thickened milk over some shredded croissant, followed by some cream, coconut and chopped nuts. It is then baked till done. Can be enjoyed hot or cold. I prefer the latter one. So here is my version where I added some khoya and flavoured it with cardamom powder and some rose water instead of the usual vanilla essence that is used. #goldenapron

In Bihar, there's a saying: "Holi wa pua kha," meaning malpua is the main dish for Holi. These days, we often buy a variety of sweets and snacks from the market for festivals, but celebrations feel incomplete without traditional dishes. That's why I always make malpua for Holi, and both my family and guests enjoy it. I hope you try my recipe and share malpua with your loved ones.

Gajar ka halwa is my all-time favorite.

It is a traditional Indian sweet suitable for all occasions and festivals.