Namkeen namak pare

Neha Dua
Neha Dua @cook_90450

#holi2022

Namak para is a deep-fried Indian delicacy that is delicious, crispy and addicting made with all-purpose flour, semolina, and ajwain, salt.
It is one of the most popular snacks among kids.

Namkeen namak pare

#holi2022

Namak para is a deep-fried Indian delicacy that is delicious, crispy and addicting made with all-purpose flour, semolina, and ajwain, salt.
It is one of the most popular snacks among kids.

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Ingredients

30 minutes
6-8 servings
  1. 2 cupall-purpose flour
  2. 2 tbspsemolina
  3. 1/4 cupghee
  4. 1 tspajwain
  5. as per taste Salt
  6. as required Water for knead the dough
  7. As RequiredOil for frying

Cooking Instructions

30 minutes
  1. 1

    In a large mixing bowl, add all-purpose flour,semolina, ajwain, salt, ghee Mix using one hand such that the ghee gets completely mixed in the dough. Keep mixing for 1-2 minutes. Check that the dough holds its shape when taken in hand.

  2. 2

    Now add water as required little at a time to knead a firm dough (similar to puri). Knead for 6-7 minutes. Don't make the dough too soft, else the namak para will not be crunchy. Cover it a with a damp cloth and rest it for 20 minutes.

  3. 3

    Now divide the dough into 4 parts and make balls. Roll out the dough thick like a paratha. Cut into diamond shape.

  4. 4

    Separate each diamond shape and keep aside in a plate. It is okay to keep them on top of each other. They will easily separate when frying. Roll again and repeat the process.

  5. 5

    In a kadai, heat the oil on medium-high flame. Then Reduce the flame to medium.Fry while stirring frequently till the shake pare turn golden brown.

  6. 6

    Take them out and layn them on a kitchen towel. When completely cool, serve or store them in an airtight container.

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Neha Dua @cook_90450
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