Namkeen namak pare

Namak para is a deep-fried Indian delicacy that is delicious, crispy and addicting made with all-purpose flour, semolina, and ajwain, salt.
It is one of the most popular snacks among kids.
Namkeen namak pare
Namak para is a deep-fried Indian delicacy that is delicious, crispy and addicting made with all-purpose flour, semolina, and ajwain, salt.
It is one of the most popular snacks among kids.
Cooking Instructions
- 1
In a large mixing bowl, add all-purpose flour,semolina, ajwain, salt, ghee Mix using one hand such that the ghee gets completely mixed in the dough. Keep mixing for 1-2 minutes. Check that the dough holds its shape when taken in hand.
- 2
Now add water as required little at a time to knead a firm dough (similar to puri). Knead for 6-7 minutes. Don't make the dough too soft, else the namak para will not be crunchy. Cover it a with a damp cloth and rest it for 20 minutes.
- 3
Now divide the dough into 4 parts and make balls. Roll out the dough thick like a paratha. Cut into diamond shape.
- 4
Separate each diamond shape and keep aside in a plate. It is okay to keep them on top of each other. They will easily separate when frying. Roll again and repeat the process.
- 5
In a kadai, heat the oil on medium-high flame. Then Reduce the flame to medium.Fry while stirring frequently till the shake pare turn golden brown.
- 6
Take them out and layn them on a kitchen towel. When completely cool, serve or store them in an airtight container.
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