Kale Chane ka Prasad

Every year, I eagerly look forward to the conclusion of Navratri as it is marked with the divine combination of halwa, puri and kale chane
Puris are made with a simple dough prepared with just wheat flour and water, and I had already uploaded the recipe of sooji halwa last time, so this navratri, I am sharing my recipe of Kale Chane ki Sabji
It only requires a handful of ingredients and a few mins to bring everything together. Do give it a try! 🙌🏼
Kale Chane ka Prasad
Every year, I eagerly look forward to the conclusion of Navratri as it is marked with the divine combination of halwa, puri and kale chane
Puris are made with a simple dough prepared with just wheat flour and water, and I had already uploaded the recipe of sooji halwa last time, so this navratri, I am sharing my recipe of Kale Chane ki Sabji
It only requires a handful of ingredients and a few mins to bring everything together. Do give it a try! 🙌🏼
Cooking Instructions
- 1
In a bowl, combine salt, turmeric, coriander powder, red chilli powder and amchoor powder.
- 2
Add 1/4 cup water to it.
- 3
Stir using a spoon and keep the mix aside.
- 4
In a kadhai, heat desi ghee and add cumin seeds. Cook till they crackle.
- 5
Add green chillies and cook for 1-2 mins on low flame.
- 6
Add the masala mixture and cook for 1-2 mins on high flame.
- 7
Add soaked kala chana and mix. If it feels too dry, add a little water. Cover with a lid and cook for 8-10 mins on low flame.
- 8
Add fresh chopped coriander and mix.
- 9
Serve chane ki sabji with sooji halwa and puris.
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