Buttery, flakey, and juicy cod with sweet and tart cherry tomatoes! The garlic herb butter definitely brings the cod to the next level! Try it for a busy weekday dinner!#fish #cod #dinner #lunch

I wanted to eat cod in a western style dish and came up with this recipe. My aim was to create a main dish that could be made with ingredients I usually have on hand, so I simmered the cod with canned tomatoes. It matches perfectly with the potatoes too.Use raw unsalted cod.I didn't add any herbs and so on this time and kept it simple, but if you add herbs when simmering it will become even more delicious. For 2 servings. Recipe by yaburie

I was so surprised BY JUST HOW GOOD this turned out. I mean it’s tinned seafood.But the smokiness of it with the spicy savoriness of the other ingredients just made the perfect pasta for a slightly cold day when all you have is pantry ingredients.

I came up with this after making some delicious vegetarian grain bowls on Pinterest.

Was looking for a healthy way to spruce up some fish so I experimented with some pantry ingredients I needed to use up and walla! So tasty yet so healthy!

I came up with this as a tasty way to enjoy light-tasting Pacific cod. Recipe by et39

This recipe is very well-known in Spain during Easter since on Good Friday you cannot eat meat (for those who are Christians, and in Spain I’d say that almost 80% of Spaniards are) so fish is a great alternative for that day!!!This recipe is very easy to make and it turns out delicious! And if you like bread, dipping it in its tomato sauce… Mmmmmm!! Delicious, delicious!Are you up for trying it?? I look forward to your photos!!

I have been craving this for a while, but can not find real ceviche anywhere. So I made this out of some wild ling cod that I caught and used some ahi tuna that I had in the freezer. Mixed with the bold flavor of heirloom tomatoes I think this came out very well.

For a filling meal, try out this rice casserole with veggies, chickpeas and cod. It has lots of protein, which will keep you sustained throughout your day!

I been sick wanted something refreshing, and flavorful, this did not disappoint it was like an oasis!

I had always made cod al pil-pil with dried salted cod or by desalting it myself. This time, I wanted to try it with fresh cod, and it turned out sensational with a very good pil-pil and delicious flavor.

A dish I came up for a house party.If you use fresh cod or other white fish, sprinkle with salt and pepper lightly on both sides before cooking. The clams adds flavor to the broth, so it's a must. Recipe by EnjoyKitchen