I made a fish recipe that goes well with white wine.It was made with dried tomatoes originally, but I didn't have them so I used cherry tomatoes instead.The soup becomes markedly delicious when you add Hamaguri or Manila clams. Recipe by nimorecipe

I always thought acqua pazza was made with a whole fish, but I tried using small sized fish fillets instead.The fish fillets and clams determine the saltiness of the entire dish. If you want to make you dish saltier, add anchovies or dried tomatoes. Recipe by Rockook

I just came up with this recipe for a party. You can make it all the same with striped pigfish or sea bream. It's also great with Manila clams. You could also use salt and pepper instead of herb salt. Add some white wine to make it more authentic.Add olives to your preference.You can use cherry tomatoes instead of regular tomatoes (chop in half). Recipe by Yuuyuu0221

My mother taught me this recipe. You can make an amazing dish with cheap fish fillets like salmon, cod, and mackerel.You can avoid the fish from falling apart if you brown it first.Make sure to let the alcohol evaporate thoroughly!! Just use some cheap wine. Recipe by ASUTOMO

Our family's acqua pazza when the clams are cheap.I used cod this time because it was cheap, but if you use red sea bream it becomes very rich and tasty! Stick with cod if you like it plain. I actually prefer sea bream.Try not to simmer too much because the clams will shrink. Recipe by Pu-kosan

This is based on my 'Seasonal Isaki Acqua Pazza' recipe.Season with butter or lemon juice if you like. Fish vary in size so adjust the seasoning ingredients as needed. Recipe by HaradaKiTN

This is a variation of a recipe I saw in a magazine.Replacing the grunt with cod filet would also work. Recipe by Yuuyuu0221

I wanted to try making this using a Tajine pot.Dry vermouth is a wine flavored with herbs, so it makes the dish smell great. You can also use it with other dishes that use herbs. Sweet vermouth makes it too sweet, so I recommend using dry vermouth when making this. For 2 people. Recipe by Yuripomu

I've been making acqua pazza for quite some time now, but decided to upload the recipe since hitting upon the idea of serving it with olive oil.If it looks like too much of the liquid is evaporating during steaming, add some extra water to the pan. Recipe by Maki Kaoru

I wanted to come up with a simple yet delicious way to prepare sea bream.Once you have all the ingredients, this is simple to make. Adjust the amount of clams and vegetables to your liking. This would also work well with fillets of fish, as opposed to whole ones. Recipe by mm*paris

I had some leftover basil, so I paired it with fresh salmon. The salmon is soft and juicy because it is steamed in white wine. The flavoring is simple, and the garlic and basil really liven this dish up.The basil will be more fragrant if you shred it by hand as opposed to cutting it with a knife.This is relatively simple, so I recommend making it even when you don't have a lot of time. This tastes great even without peppers. You can also add in shimeji mushrooms.If you place the basil on top after arranging the fish onto plates, then the coloring will be vibrant and pretty. Recipe by yaburie

This pairs the mild flavor and color of cod (or any mild white fish ) with the rich colorful salmon. A great taste and pretty to cut into!