Easy Acqua Pazza with Fish Fillets

Name: Easy Acqua Pazza with Fish Fillets
Yield: 4 servings
Cuisine: American
Ingredients: 4 fillets Lightly salted cod (or golden red fish, bream or plaice); 1 pack Clams; 6 Cherry tomatoes; 25 grams Black olives, sliced; 2 clove Garlic, sliced; 1 knob Ginger (julienned); 2 tbsp Olive oil; 1 Salt and pepper; 200 ml ● Water; 1 tsp ● Consomme powder; 1 small amout Parsley

cookpad.japan @cookpad_jp

A dish I came up for a house party.

If you use fresh cod or other white fish, sprinkle with salt and pepper lightly on both sides before cooking. The clams adds flavor to the broth, so it's a must. Recipe by EnjoyKitchen

A dish I came up for a house party.

If you use fresh cod or other white fish, sprinkle with salt and pepper lightly on both sides before cooking. The clams adds flavor to the broth, so it's a must. Recipe by EnjoyKitchen

cookpad.japan @cookpad_jp

A dish I came up for a house party.

If you use fresh cod or other white fish, sprinkle with salt and pepper lightly on both sides before cooking. The clams adds flavor to the broth, so it's a must. Recipe by EnjoyKitchen

A dish I came up for a house party.

If you use fresh cod or other white fish, sprinkle with salt and pepper lightly on both sides before cooking. The clams adds flavor to the broth, so it's a must. Recipe by EnjoyKitchen

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Ingredients

4 servings

4 filletsLightly salted cod (or golden red fish, bream or plaice)
1pack Clams
6Cherry tomatoes
25 gramsBlack olives, sliced
2 cloveGarlic, sliced
1knob Ginger (julienned)
2 tbspOlive oil
1Salt and pepper
200 ml● Water
1 tsp● Consomme powder
1 smallamout Parsley

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Steps

1

Rub the clams to wash the shells and soak in a bowl of plenty of water with 2 tablespoons of salt to de-grit.
2

Cut the cherry tomatoes in half. Julienne the ginger and slice the garlic. I used sliced olives, but if they're whole, slice.
3

Heat olive oil in a frying pan. Add the ginger and garlic and fry over low heat until aromatic. Arrange the cod fillets and add the ● ingredients.
4

Add the drained clams and cover with a lid. Cook until the clams open.
5

Taste the broth and season with salt and pepper if necessary. Toss the with black olives, cherry tomatoes and parsley. Serve.