Cooking Instructions
- 1
Besan me baking soda add kar k pani se thora sa thick ghol lein aur 10 min rest dein.
- 2
Phir oil ko garam hone rakhen.besan ko thora da phaint lein phir chotay bhallay bana lein.aur oil se nikal k 10 min rakhien aur phir pani me 10 min k liye dal dein.
- 3
Dahi me sugar,salt aur red chilli powder ko dal k milk add karen aur ache se phaint lein.
- 4
Ab ek dish me neechay phele boiled channay,boiled aloo,aur jo bhallay banaye the unko pani se nikal k halkay hath se pani nikal leim daba k.
- 5
Bhallay set karen thori pyaz tematar k layer dalein.dahi add karen phir chutnies,piyaz tematar,papri,dhanya podina aur chat masala add karen aur mazedar si chaat ko serve karen.
Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.
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