Edit recipe
See report
Share
Share

Ingredients

40 mins
4 servings
  1. 250 gpaneer
  2. 1 cupgreen peas
  3. 2onion
  4. 1 tspkhas khas
  5. as per taste Salt
  6. 1ginger
  7. 2 tspred Chilli powder
  8. 1/2 tsphaldi powder
  9. 1 tspgaram masala
  10. 1 cupoil
  11. 1water
  12. 1 tspbutter
  13. as requiredCoriander leaves

Cooking Instructions

40 mins
  1. 1

    Take non-stick pan put oil, onion, tomato, garlic, ginger an roast it for 5 minutes

  2. 2

    An put khas khas an grind it

  3. 3

    Take kadai put oil, red chilli powder, grinded paste an mix well

  4. 4

    Add haldi powder salt, red Chilli powder, coriander powder, garam masala mix well

  5. 5

    An put matar, paneer mix well an add water, butter

  6. 6

    Keep On low flame for 10 minutes

  7. 7

    An garnish with coriander leaves An your yummy paneer matar sabzi is ready to serve

Edit recipe
See report
Share
Cook Today
Simpal Goyal
Simpal Goyal @simpal234
on

Comments

Similar Recipes