Aloo beans vegetable

Name: Aloo beans vegetable
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm green beans; 1 big potato cut into small pieces; 1 tomato; 1 onion; 1 teaspoon ginger and garlic paste; 1 tsp cumin seeds; 1 teaspoon oil; 1/2 teaspoon red chili powder; 1 teaspoon coriander powder; 1 teaspoon turmeric powder; as per taste salt; 1/2 teaspoon amchoor powder; 1/4 teaspoon garam masala

saanvi Agarwal @cook_36462192

#cwt22

saanvi Agarwal @cook_36462192

Ingredients

15 minutes

4 servings

250 gmgreen beans
1big potato cut into small pieces
1tomato
1onion
1 teaspoonginger and garlic paste
1 tspcumin seeds
1 teaspoonoil
1/2 teaspoonred chili powder
1 teaspooncoriander powder
1 teaspoonturmeric powder
as per taste salt
1/2 teaspoonamchoor powder
1/4 teaspoongaram masala

Cooking Instructions

15 minutes

1

Clean, wash and chopped the green beans into half inch pieces. Heat oil in a pressure cooker. Add cumin seeds saute when they splattered add onion.and saute 2-3 minutes.
2

When onion turn translucent add tomato and some salt.cook for 1 minute.add green beans and potato.saute 4-5 minutes.add powder spices.mix well cook for a minute.
3

Add little water cover and cooked for 2 whistle on medium flame.release the pressure naturally. Then open the cooker cook the vegetablr for 2 minutes on high flame.turn off the flame. Serve it with roti or paratha.