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Ingredients

  1. Irish potatoes
  2. Chicken carrot
  3. Green pepper red bell pepper
  4. Onion
  5. Scotch bonnet pepper
  6. Seasoning (chicken cubes)
  7. Vegetable oil
  8. Salt
  9. 1 table spoonCorn flour
  10. Curry power
  11. Garlic

Cooking Instructions

  1. 1

    Peel and wash potatoes then set aside

  2. 2

    Season chicken with curry, tym, salt and knor chicken cube, use a non-stick pot to steam fry the chicken for 5min so that the spice can enter

  3. 3

    On medium heat cook the washes potatoes, chicken stock and chicken itself.

  4. 4

    Use a frying pan to stir fry carrot, onion, green pepper red bell pepper, Scotch bonnet pepper, garlic and add a cube of knor seasoning

  5. 5

    Pour veggies into the Irish and turn.
    Disolve the corn flour in a little water and add so as to thicken the porridge.

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Written by

ChinnysCakz and Confectioneries
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I'm a passionate baker and a food lover
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