Irish potato porridge
ChinnysCakz and Confectioneries @Chinnyscakz
Cooking Instructions
- 1
Peel and wash potatoes then set aside
- 2
Season chicken with curry, tym, salt and knor chicken cube, use a non-stick pot to steam fry the chicken for 5min so that the spice can enter
- 3
On medium heat cook the washes potatoes, chicken stock and chicken itself.
- 4
Use a frying pan to stir fry carrot, onion, green pepper red bell pepper, Scotch bonnet pepper, garlic and add a cube of knor seasoning
- 5
Pour veggies into the Irish and turn.
Disolve the corn flour in a little water and add so as to thicken the porridge.
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