Peel and wash potatoes then set aside

Season chicken with curry, tym, salt and knor chicken cube, use a non-stick pot to steam fry the chicken for 5min so that the spice can enter

Use a frying pan to stir fry carrot, onion, green pepper red bell pepper, Scotch bonnet pepper, garlic and add a cube of knor seasoning

Pour veggies into the Irish and turn.
Disolve the corn flour in a little water and add so as to thicken the porridge.