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Ingredients

20 Minutes
4-5 Person
  1. 1 BowlPoha
  2. 1/2 BowlPeanuts
  3. 1/2 BowlCashews
  4. 1/4 BowlAlmonds
  5. 1/4 BowlDry Coconut Cut Into Slices
  6. 1/4 TbspSalt
  7. 1/4 TbspPowder Sugar

Cooking Instructions

20 Minutes
  1. 1

    Heat a pan. Add oil. Then add mustard, Hing and turmeric. Add poha, peanuts roasted dal sev curry leaves almonds and kaju.

  2. 2

    Fried everything separtly then mixed in a big flat Kadhai with salt turmeric powder and sugar powder mix well and served with tea or coffee and enjoy.......😍😍

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Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772
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