Cooking Instructions
- 1
First wash the Prawal and take long thin slices. Also chop onion, tomato and garlic.
- 2
Heat oil in a cooker and add mustard seeds, cumin, hing, turmeric and prawal and saute for 2 minutes.
- 3
Then add chilly powder, cumin powder, garam masala, salt, lemon juice and sugar and mix. Now, add 1/2 cup water, shake and blow 2 whistles.
- 4
So, the Parwal Sabji is ready to serve.
By nature I am cookaholic..Love to try different recepies..Like to present it with unique styles..Kindly share your comments and opinions!!!
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