Parwal Sabji

Name: Parwal Sabji
Total time: 1200 s
Yield: 4 People
Cuisine: Indian
Ingredients: 250 grams Parwal; 1 Onion; 1 Tomato; 3-4 cloves Garlic; 2 tbsp Oil; 1 tbsp Mustard seeds; 1 tbsp Cumin; 1/2 tbsp Hing; 1/2 tbsp Turmeric; 1 tbsp Red Chilly powder; 2 tbsp Coriander powder; 1 tbsp Garam masala; 1 tbsp Lemon juice; 1 tbsp Sugar

Mamta Pandya @mamta_homechef

#WIS
#pointedgourdsabji
#parwalsabji
#cookpadindia

Mamta Pandya @mamta_homechef

#WIS
#pointedgourdsabji
#parwalsabji
#cookpadindia

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Ingredients

20 Minutes

4 People

250 gramsParwal
1Onion
1Tomato
3-4 clovesGarlic
2 tbspOil
1 tbspMustard seeds
1 tbspCumin
1/2 tbspHing
1/2 tbspTurmeric
1 tbspRed Chilly powder
2 tbspCoriander powder
1 tbspGaram masala
1 tbspLemon juice
1 tbspSugar

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Steps

20 Minutes

1

First wash the Prawal and take long thin slices. Also chop onion, tomato and garlic.
2

Heat oil in a cooker and add mustard seeds, cumin, hing, turmeric and prawal and saute for 2 minutes.
3

Then add chilly powder, cumin powder, garam masala, salt, lemon juice and sugar and mix. Now, add 1/2 cup water, shake and blow 2 whistles.
4

So, the Parwal Sabji is ready to serve.