Lumpy Egusi Soup 1
Ifeoma Obianagha @ChefIfeoma
I wanted a different texture this time😘,it's an easy peasy recipe
Open in Cookpad AppCooking Instructions
- 1
Wash goat meat and stick fish,season with lil onions,1tbs of Onga Classic,chilli pepper,lil salt and 2Cups of water in med heat,cook for 15mins
- 2
Now,add remaining onions to egusi,mix well,make a ball with hands,set aside
- 3
Top up water as desired to meat stock,add Palm oil,melt okpei and add,also crush washed scotch bonnet,add it,add Crayfish,onions and remaining onga classic
- 4
Bring to boil
- 5
Start dropping in Egysi balls one by one(don't stir at this point)
- 6
Leave pot open
- 7
Make sure your heat is low/med
- 8
Taste to adjust with any ingredient of choice
- 9
Cook for Max 20mins
- 10
Add sliced Uziza leaves 5mins to end of cooking
- 11
You can stir now
- 12
Enjoy with morsel of choice
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I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..
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