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Ingredients

25 mins
3 servings
  1. 7-8 pieceskaleji
  2. Salt to taste
  3. half tsp chilli powder
  4. half tsp turmeric powder
  5. 1 tspdry coriander powder
  6. 2tomatoes
  7. 1green chili
  8. few fresh coriander leaves
  9. 4 tbspoil

Cooking Instructions

25 mins
  1. 1

    Firstly kalejo ko wash kar k unko chote pieces me cut karen...

  2. 2

    Tawe ko garam karen phr us me oil daal kar use bhi thora garam karen..

  3. 3

    Ab kaleji k pieces ko tawe me daal kar 5 mints k liye fry karen..

  4. 4

    Ab sare mention kiye masale daalen sirf fresh aur dry coriander nahi dalna hy is point per.
    phr 15 mints k liye tawe ko cover karen.... medium to low flame

  5. 5

    Tomatoes ko cut kar k unki paste bnaaen......

  6. 6

    15 mints k baad tawe ka cover open kar k tomatoes paste aur coriander powder daal kar mazeed 10 mints cover karenn...medium to low flame

  7. 7

    10 mints baad check karein k kaleji gal chuki hy agar nahi to thora aur dum per rakhen. agar gal gae hy to end me fresh coriander daal kar thora mix mix kar k nikaalen plate me kaleji ko....

  8. 8

    Ready hy hamare Tomatoes mutton tawa kalejii

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saba naz
saba naz @SN_kitchen
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